Results 201 to 210 of about 218,396 (215)

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Turkish Cereal Based Fermented Food

2016
YILDIZ, ELİF, GÖÇMEN, DUYGU
openaire   +1 more source

Traditional Turkish Dessert Food: Gobdin

2018
ÇAKMAKÇI, SONGÜL, ERTEM, Hatice
openaire   +1 more source

Proceedings of the Turkish International Food Congress

Petits Propos Culinaires, 1988
openaire   +1 more source

Food Security Report Turkish States

openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

The food-borne identity

Nature Reviews Microbiology, 2014
exaly