Results 21 to 30 of about 218,396 (215)
Foods, 2023 Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food.
Fethiye Özberk +4 more
doaj +1 more source
Consumption Pattern of Infant Foods by Turkish Immigrants [PDF]
Scandinavian Journal of Primary Health Care, 1986 Fifty-nine Turkish infants in metropolitan Stockholm and two adjacent communities have been studied regarding food consumption pattern. The infants were breastfed for a shorter period than expected in Turkey and shorter than in Swedish children. Illiterate mothers breastfed longer than those who had received some kind of education.
T O, Kocturk, S, Mjönes
openaire +2 more sources
Shopping for food: lessons from a London borough [PDF]
, 2009 Purpose – This paper aims to measure access to food in an inner London borough. Design/methodology/approach – There were six phases, which included designing food baskets, consultation with local residents and a shop survey. Recognising the cultural make-
Bowyer, S. +3 more
core +1 more source
Journal of Turkish Studies, 2013 The main objective of this study is to identify main household demand parameters in Turkey with respect to different food groups. In addition, as for the importance of this study for Turkey, it reveals the expectation that despite advanced technological developments in the globalized world of today. This is important, because food shortage, insecurity,
openaire +2 more sources
Knowledge of food literacy and food safety among Turkish adults
Erciyes Tıp Dergisi/Erciyes Medical Journal, 2018 Objective: Having information about food safety and food literacy enables us to access healthy food. Nutrition and food habits are some of the most basic factors that affect human health. It will be a big step forwards in terms of public health to measure and influence consumers' knowledge about accessing safe food and food literacy.
Oral, Belgin +3 more
openaire +4 more sources
Public Health Nutrition, 2023 Objective: The aim of this study is to assess the validity and reliability of the Adult Eating Behaviour Questionnaire (AEBQ-TR) for adults. Design: Hunot et al.
Hülya Yardımcı +2 more
doaj +1 more source
Food Attitudes towards Food Safety Concept among Turkish University Students [PDF]
Journal of Social Sciences, 2005 This study investigated university students’ food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf
Nihat Aycan +2 more
openaire +1 more source
Reward-to-risk ratios in Turkish financial markets [PDF]
, 2012 This paper investigates how reward-to-risk ratios compare among various government debt security (GDS) indices and sector indices in the Istanbul Stock Exchange. Risk is measured by either standard deviation or nonparametric and parametric value at risk.
Atilgan, Yigit +3 more
core +1 more source
Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough [PDF]
, 2018 A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L.
Dertli, E., Skory, C.D., Şimşek, Ömer
core +1 more source
Reflections on Chinese Political Economy [PDF]
, 2015 he aim of this paper is to discuss the reasons for the rapid growth in the Chinese economy over the last three decades. China has been growing fastest in human history, which has an impact on the global economy and also various challenges that the ...
Siddiqui, Kalim
core +2 more sources