Results 1 to 10 of about 75,672 (50)

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana

Frontiers in Nutrition, 2022
Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Saleha Akter, Rama Addepalli, Michael Netzel, Ujang Tinggi, Mary Fletcher, Yasmina Sultanbawa, Simone Osborne   +6 more
doaj   +1 more source

The Remodeling Effects of High-Concentrate Diets on Microbial Composition and Function in the Hindgut of Dairy Cows

Frontiers in Nutrition, 2022
At present, research on high-concentrate (HC) diets mostly focused on the rumen, and there is a paucity of information on the hindgut microbiota of dairy cows.
Ruiyang Zhang, Junhua Liu, Linshu Jiang, Xinfeng Wang, Shengyong Mao, Shengyong Mao   +5 more
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The Joint Association Between Multiple Dietary Patterns and Depressive Symptoms in Adults Aged 55 and Over in Northern China

Frontiers in Nutrition, 2022
BackgroundDepression is a common psychiatric disorder in older adults that affects their health-related quality of life. Two percent of adults over the age of 55 suffer from major depression, and the prevalence of depression increases with age.
Yuxia Ma, Ruiqiang Li, Wenqiang Zhan, Xin Huang, Limin Zhang, Zhan Liu   +5 more
doaj   +1 more source

Bacillus velezensis A2 Inhibited the Cecal Inflammation Induced by Zearalenone by Regulating Intestinal Flora and Short-Chain Fatty Acids

Frontiers in Nutrition, 2022
Zearalenone (ZEA) as an estrogen-like mycotoxin can cause the inflammatory injury of the cecum. How to reduce the harm that ZEA causes to humans and animals is a current concern for researchers.
Jing Cai, Nan Wang, Jia Chen, Aibo Wu, Eugenie Nepovimova, Martin Valis, Miao Long, Wenda Wu, Wenda Wu, Kamil Kuca, Kamil Kuca   +10 more
doaj   +1 more source

Profiling of Nutraceuticals and Proximates in Peanut Genotypes Differing for Seed Coat Color and Seed Size

Frontiers in Nutrition, 2020
A total of 60 genotypes of peanut comprising 46 genotypes selected from ICRISAT mini core collection and 14 elite cultivars with differing kernel color and size were used to profile the nutritional parameters such as proximates (moisture, fat, ash, crude
Spurthi N. Nayak, Viresh Hebbal, Pushpa Bharati, Hajisab L. Nadaf, Gopalkrishna K. Naidu, Ramesh S. Bhat   +5 more
doaj   +1 more source

Malnutrition Prevalence and Nutrient Intakes of Indonesian Community-Dwelling Older Adults: A Systematic Review of Observational Studies

Frontiers in Nutrition, 2022
BackgroundMalnutrition and inadequate nutrient intake are associated with functional decline, frailty, and bad clinical outcomes among community-dwelling older adults.
Esthika Dewiasty, Esthika Dewiasty, Rina Agustina, Rina Agustina, Siti Rizny F. Saldi, Arvin Pramudita, Fenna Hinssen, Meutia Kumaheri, Lisette C. P. G. M. de Groot, Siti Setiati, Siti Setiati   +10 more
doaj   +1 more source

Neonatal Feeding Tube Colonization and the Potential Effect on Infant Health: A Review

Frontiers in Nutrition, 2022
BackgroundInfants in the neonatal intensive care unit (NICU) often require feeding tubes (FT) for weeks to months. Because FTs are in near constant contact with human milk and/or formula, rapid and extensive bacterial growth is possible.
Leslie A. Parker, Marina Magalhães, Katelyn Desorcy-Scherer, Monica Torrez Lamberti, Graciela L. Lorca, Josef Neu   +5 more
doaj   +1 more source

Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber

Frontiers in Nutrition, 2022
To improve the rough texture and hypoglycemic ability of sea buckthorn insoluble dietary fiber (IDF), a novel combined modification method was developed in this study.
Yulian Zhu, Xiaolong Ji, Michael Yuen, Tina Yuen, Hywel Yuen, Min Wang, Deandrae Smith, Qiang Peng, Qiang Peng   +8 more
doaj   +1 more source

The consumption of tea and coffee in Turkey and emerging new trends

Journal of Ethnic Foods, 2022
The aim of this study is to determine the tea and coffee consumption habits of individuals in Adana and İzmir and to identify how the new trends are effective in consumption patterns.
Oya Yildirim, Oya Berkay Karaca
doaj   +1 more source

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs

Frontiers in Nutrition, 2022
Gastrointestinal tract and dietary fiber (DF) are known to influence gut microbiome composition. However, the combined effect of gut segment and long-term intake of a high fiber diet on pig gut microbiota and metabolite profiles is unclear.
Guofang Wu, Guofang Wu, Xianjiang Tang, Xianjiang Tang, Xianjiang Tang, Chao Fan, Chao Fan, Chao Fan, Lei Wang, Wenjuan Shen, Shi'en Ren, Shi'en Ren, Shi'en Ren, Liangzhi Zhang, Liangzhi Zhang, Yanming Zhang, Yanming Zhang   +16 more
doaj   +1 more source