Results 1 to 10 of about 75,238 (50)

An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians

Frontiers in Nutrition, 2023
IntroductionPrevalence rates for vitamin B12 deficiency in U.S. adult vegetarians may exceed 30%, which is concerning given the role for this vitamin in numerous nervous system functions, including the synthesis of myelin sheaths.
Taylor Arnold, Carol S. Johnston
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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Journal of Ethnic Foods, 2023
Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic properties. The addition of these herbs in the food enhances the functionality of the food.
Rajnee Lata, Ved Prakash Jaiswal, Veena Paul, Abhishek Dutt Tripathi, Aparna Agarwal, Dinesh Chandra Rai   +5 more
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Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed

Frontiers in Nutrition, 2023
Cancer is known as one of the leading causes of death in the world. In addition to early mortality, cancer is associated with disability in affected patients.
Niloofar Eshaghian, Mohammad Javad Zare, Mohammad Keshavarz Mohammadian, Zohre Gozidehkar, Afsaneh Ahansaz, Gholamreza Askari, Masoomeh Asadi, Alireza Milajerdi, Omid Sadeghi   +8 more
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Chocolate: An overview of functional potential and recent trends in fortification

Brazilian Journal of Food Technology
Chocolate is a delectable sweet enjoyed all over the world. Made from dried cocoa beans, through the process of roasting, grinding, and conching, chocolate is known for its taste and flavor.
Pushpak Kumar Singh, Renu Deepak Khedkar, Suresh Chandra   +2 more
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The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China

Frontiers in Nutrition
In the exploration of the efficacy of agricultural subsidy policies, agricultural insurance, as a key element of this policy system, has garnered widespread attention for its potential impact on consumer food safety.
Peiheng Ruan, Sihan Yin, Yongchang Zhang
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Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

Frontiers in Nutrition
BackgroundRice starch has high digestibility due to its large carbohydrate content. Synergistic modification of hot-melt extrusion (HME) and additives such as flavonoids, hydrocolloids, proteins, lipids, and other additives has the tendency to retard the
Zhihong Zhang, Ying Feng, Honglan Wang, Hai He, Hai He   +4 more
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Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C

Frontiers in Nutrition
BackgroundThe yearly escalation in hypertension prevalence signifies a noteworthy public health challenge. Adhering to a nutritious diet is crucial for enhancing the quality of life among individuals managing hypertension.
Peng Wu, Juan Ma, Shaobin Yang, Hailiang Wu, Xueping Ma, Dapeng Chen, Shaobin Jia, Shaobin Jia, Shaobin Jia, Ning Yan   +9 more
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Current insights into transcriptional role(s) for the nutraceutical Withania somnifera in inflammation and aging

Frontiers in Nutrition
The health-beneficial effects of nutraceuticals in various diseases have received enhanced attention in recent years. Aging is a continuous process wherein physiological activity of an individual declines over time and is characterized by various ...
Praful Saha, Praful Saha, Saiprasad Ajgaonkar, Saiprasad Ajgaonkar, Dishant Maniar, Dishant Maniar, Simran Sahare, Simran Sahare, Dilip Mehta, Dilip Mehta, Sujit Nair, Sujit Nair   +11 more
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The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing cytoreductive surgery: a retrospective study

Frontiers in Nutrition
IntroductionHyperthermic Intraperitoneal Chemotherapy (HIPEC) with Cytoreductive Surgery (CRS) is the preferred treatment for peritoneal malignancies. This highly complex operation is associated with a high incidence of complications, particularly due to
Esraa AlTawil, Nora A. Kalagi, Sohailah Alzahrani, Faisal Alobeed, Sulaiman Alshammari, Thamer Bin Traiki   +5 more
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Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

Frontiers in Nutrition
IntroductionThe fruit of Saba senegalensis plays an important role in household nutrition. It is an important source of sweet carbohydrates, minerals, vitamin C, provitamin A and has many biological properties.
Salamata Tiendrebeogo, Salamata Tiendrebeogo, Clarisse Sidbewendé Compaoré, Raymond Poussian Barry, Edwige Bahanla Oboulbiga, Mamoudou Hama Dicko   +5 more
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