Results 1 to 10 of about 87,036 (69)

Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption

Journal of Food Quality, 2022
Wagashie is an unripened traditional cheese consumed in West Africa including Ghana. Being a milk product, it is unfortunately susceptible to aflatoxin M1 (AFM1) contamination, which is indeed a grave health challenge globally.
Nii Korley Kortei, Theophilus Annan
doaj   +1 more source

Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis

Journal of Food Quality, 2020
Background. Aflatoxins are found in various types of food and animal feed. Food contamination with aflatoxin toxin is of particular importance today. Various studies have reported different prevalence of aflatoxin M1 in animal milk. Therefore, due to the
Nader Salari, Mohsen Kazeminia, Aliakbar Vaisi-Raygani, Rostam Jalali, Masoud Mohammadi   +4 more
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Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

Journal of Food Quality, 2017
This research paper aims at optimizing three parameters involved in solid state fermentation (SSF) using Lactobacillus rhamnosus GG (LGG) to improve a traditional cereal food “Bsissa” in order to elaborate a new probiotic fermented breakfast cereal.
Asma Gharbi Yahyaoui, Taroub Bouzaiene, Fathia Aouidi, Abdelkarim Aydi, Moktar Hamdi   +4 more
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Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

Journal of Food Quality, 2017
Staphylococcal enterotoxin I (SEI) is associated with staphylococcal food poisoning, but little is known about different food preservatives on the production of SEI.
Yanying Zhao, Anni Zhu, Junni Tang, Cheng Tang, Juan Chen   +4 more
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Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil

Frontiers in Nutrition
IntroductionCurrently, there is dramatic change in dietary habits. Consumption of energy dense foods are becoming common practice globally. Increased consumption of energy dense foods are main cause of disorder on lipid metabolism and kidney function ...
Ebsa Tofik Ahmed, Abebe Dukessa, Tigist Mateos, Welela Meka, Meskelu Seyoum Moti, Belay Zawdie   +5 more
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Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020)

Frontiers in Nutrition
BackgroundWith the aging of the population, finding effective interventions and treatments to delay chronic inflammation-related diseases is an urgent problem to be solved. Previous studies on animals have proposed that vitamin K can inhibit inflammation
Wenjiao Luo, Dong Ye, Kun Zhao, Liang Zhou, Yanfei Wu, Qiuhua Ge   +5 more
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Association of 25-hydroxyvitamin D with all-cause and cardiovascular mortality among individuals with sarcopenia: evidence from the NHANES 2001–2006

Frontiers in Nutrition
BackgroundSarcopenia, defined as the progressive decline in muscular mass and physical power, poses significant health risks, particularly among aging populations.MethodsUtilizing data from the National Health and Nutrition Examination Survey (NHANES ...
Chen Fu, Zhongxin Zhu, Yijie Mao, Wenjuan Wei   +3 more
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Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6/Omega-3 ratio

Frontiers in Nutrition
Emerging evidence suggests that Omega-3 polyunsaturated fatty acids (PUFAs) are essential structural and functional nutrients that significantly influence the composition and function of the gut microbiota, a key mediator of host health.
Bo Zou, Dan Zhao, Shuang Zhou, Jing X. Kang, Jing X. Kang, Bin Wang, Bin Wang   +6 more
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Emerging evidence of Urolithin A in sports nutrition: bridging preclinical findings to athletic applications

Frontiers in Nutrition
Urolithin A (UA), a gut microbiota-derived metabolite of ellagic acid and ellagitannins, is emerging as a novel sports nutrition supplement with multifaceted benefits.
Manda Wang, Liang Yu
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A bioenergetic approach favors the preservation and protection of prey, not cooking, as the drivers of early fire

Frontiers in Nutrition
IntroductionThe use of fire marks a critical milestone in human evolution, with its initial purposes debated among scholars. While cooking is often cited as the primary driver, this study proposes that meat and fat preservation, and predator protection ...
Miki Ben-Dor, Ran Barkai
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