Results 1 to 10 of about 70,902 (51)

Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort

Frontiers in Nutrition, 2022
BackgroundCurrent evidence suggests that egg composition might have potential neuroprotective effects. Our aim was to determine the association between egg consumption and the risk of dementia in a Mediterranean population.MethodsThis study was carried ...
Hernando J. Margara-Escudero, Raul Zamora-Ros, Izar de Villasante, Marta Crous-Bou, Marta Crous-Bou, María-Dolores Chirlaque, María-Dolores Chirlaque, Pilar Amiano, Pilar Amiano, Pilar Amiano, Javier Mar, Javier Mar, Javier Mar, Aurelio Barricarte, Aurelio Barricarte, Aurelio Barricarte, Eva Ardanaz, Eva Ardanaz, Eva Ardanaz, José María Huerta, José María Huerta   +20 more
doaj   +1 more source

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Frontiers in Nutrition, 2022
ObjectivesHigher levels of vegetable consumption have been associated with a lower risk of cardiovascular disease (CVD), but the independent effect of raw and cooked vegetable consumption remains unclear.MethodsFrom the UK Biobank cohort, 399,586 ...
Qi Feng, Qi Feng, Jean H. Kim, Wemimo Omiyale, Jelena Bešević, Megan Conroy, Margaret May, Zuyao Yang, Samuel Yeung-shan Wong, Kelvin Kam-fai Tsoi, Kelvin Kam-fai Tsoi, Naomi Allen, Ben Lacey   +12 more
doaj   +1 more source

Prospective Associations of Tea Consumption With Risk of Cognitive Decline in the Elderly: A 1-Year Follow-Up Study in China

Frontiers in Nutrition, 2022
BackgroundPrevious studies show that the consumption of tea is associated with several beneficial outcomes for brain health, but there is little data among the elderly in China.ObjectiveThe objective was to explore the longitudinal relationship between ...
Wei Li, Wei Li, Ling Yue, Ling Yue, Shifu Xiao, Shifu Xiao   +5 more
doaj   +1 more source

Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions

Frontiers in Nutrition, 2022
IntroductionHyponatremia often occurs during the practice of endurance sports. We evaluated the impact on hyponatremia of the hydration recommendations of the Third International Exercise-Associated Hyponatremia Consensus Development Conference 2015 (3IE-
Diego López de Lara, Jorge Gabriel Ruiz-Sánchez, Martín Cuesta, Germán Seara, Alfonso Luis Calle-Pascual, Miguel Ángel Rubio Herrera, Isabelle Runkle, Joseph George Verbalis   +7 more
doaj   +1 more source

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

Frontiers in Nutrition, 2022
Sensory properties inform likes and dislikes, but also play an important functional role in guiding food choice and intake behavior. Odors direct food choice and stimulate sensory-specific appetites and taste helps to anticipate calorie and nutrient ...
Ciarán G. Forde, Kees de Graaf
doaj   +1 more source

Effects of Koumiss on Intestinal Immune Modulation in Immunosuppressed Rats

Frontiers in Nutrition, 2022
Koumiss is a traditional fermented dairy product with health and medicinal benefits. It is very popular in the Inner Mongolia Autonomous Region of China.
Qinyu Li, Chunjie Zhang, Chunjie Zhang, Tuya Xilin, Mingyue Ji, Xiangxi Meng, Yulian Zhao, Bateer Siqin, Na Zhang, Minhui Li, Minhui Li, Minhui Li, Minhui Li   +12 more
doaj   +1 more source

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Frontiers in Nutrition, 2021
Plant foods, rich in fibre, can offer textures that children find difficult to orally manipulate, resulting in low preferences but are important for a healthy diet and prevention of overweight in children.
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven   +10 more
doaj   +1 more source

Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study

Frontiers in Nutrition, 2021
Not least from an ecological and health perspective, it can be posited that a broader part of consumers should practice sustainable diets. People who are already willing to do so are often confronted with the intention-behavior gap, caused by a range of ...
Leonie Fink, Leonie Fink, Carola Strassner, Angelika Ploeger   +3 more
doaj   +1 more source

Caffeine Timing Improves Lower-Body Muscular Performance: A Randomized Trial

Frontiers in Nutrition, 2020
Little is known about the optimal time to consume caffeine prior to exercise to maximize the ergogenic benefits of the substance.Purpose: To determine the optimal pre-exercise time interval to consume caffeine to improve lower-body muscular performance ...
Patrick S. Harty, Patrick S. Harty, Hannah A. Zabriskie, Richard A. Stecker, Brad S. Currier, Grant M. Tinsley, Kazimierz Surowiec, Andrew R. Jagim, Scott R. Richmond, Chad M. Kerksick   +9 more
doaj   +1 more source

Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg*ns

Frontiers in Nutrition, 2022
While the diets of most people include meat, millions of individuals follow a meat-free diet. But why do people eat what they eat? Here we explored differences and commonalities in the eating motives of omnivores and veg*ns (i.e., both vegetarians and ...
Markus Müssig, Markus Müssig, Tamara M. Pfeiler, Boris Egloff   +3 more
doaj   +1 more source