Results 1 to 10 of about 72,217 (50)
Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats
Frontiers in Nutrition, 2016 Carnosine, a histidine-containing dipeptide, is well known to be associated with skeletal muscle performance. However, there is limited information on the effect of dietary micronutrients on muscle carnosine level.
Sofya eSuidasari +5 more
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Alimentos e Nutrição, 2009 <p align="justify">RESUMO: Foram estudadas as caracterÃsticas sensoriais e nutricionais de mingau de preparo rápido a base de farinhas de arroz (FA) e soja desengordurante (FDS) e leite em pó.
SIN-HUEI WANG +2 more
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Clinical Nutrition Experimental, 2019 Summary: The purpose of the present study was to investigate the effects of combined supplementation with α-tocopherol and vitamin C on blood pressures and levels of ox-LDL and NOx in with pediatric idiopathic nephrotic syndrome patients.
Omega Mellyana +2 more
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AVALIAÇÃO MICROBIOLÓGICA DAS MISTURAS DE TEMPEROS PRONTOS PARA USO EM PRODUTOS DE CARNE
Alimentos e Nutrição, 2009 <p align="justify">RESUMO: Foram realizadas análises microbiológicas, para determinar o número e os principais tipos ou grupos de microorganismos contidos em diferentes misturas de temperos prontos, para uso em produtos à base de carne (salsicha ...
Fernando Leite HOFFMANN +3 more
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Jurnal Gizi Klinik Indonesia, 2016 Background: It is a fact that natrium consumption relates to hypertension and the risk of heart disease and stroke. Even though it is common happened in later life, hypertension can be started in early age. Objective: The aim of the study is to identify
Heni Hendriyani +2 more
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Alimentos e Nutrição, 2013 Este trabalho objetivou avaliar o efeito do processamento térmico e do armazenamento em salmoura ácida, em função do tempo, nos teores de substâncias antinutricionais em hortaliças (maxixe e jiló) e leguminosas (feijão verde e feijão andu ...
Clícia Maria de Jesus BENEVIDES +3 more
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Journal of Ethnic Foods, 2019 Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases.
Eni Harmayani +8 more
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Alimentos e Nutrição, 2011 The aim of this study was to evaluate the chemical composition of jatobá-do-cerrado fl our and its effects on rat´s growth. The chemical composition of the fl our was determined according to AOAC.
Ângela Giovana BATISTA +5 more
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Coping With Food Insecurity Using the Sociotype Ecological Framework
Frontiers in Nutrition, 2018 Ensuring Food Security (FS) for all citizens is a fundamental human right and policy for all countries. Dealing with Food Insecurity (FINS) is a challenge causing stress at many levels—national, household, and individual.
Wen Peng +3 more
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<b>THE SENSORY CHARACTERISTIC DEFECT OF "CACHAÇA" DISTILLED IN ABSENCE OF COOPER</b>
Alimentos e Nutrição, 2009 <p align="justify">Sugar cane spirit or "cachaça", the most popular Brazilian beverage, is made by distilling fermented sugar cane juice. When distilled in equipment build without copper, that beverage, may present a particular sulfury sensory ...
JOãO BOSCO FARIA +3 more
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