Results 1 to 10 of about 88,097 (101)

Association between sleep duration and three obesity indicators among middle-aged and elderly adults: findings from the NHANES 2005–2014

Frontiers in Nutrition
ObjectiveObesity has emerged as a worldwide problem. In recent years, it has been verified that there is an association between sleep duration and obesity indicators. This provides a new approach to control obesity.
Mengjin Jiang, Binyao Shou, Lihua Shi, Min He   +3 more
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Association between ideal cardiovascular health and bowel conditions among US adults

Frontiers in Nutrition
ObjectiveThe aim of this study is to explore the relationship between ideal cardiovascular health (CVH), as assessed using the Life’s Essential 8 (LE8), and bowel conditions.MethodsThis cross-sectional study selected 11,108 participants aged ≥20 years ...
Yiwen Wang, Zhigang Wang
doaj   +1 more source

The effect of a low-carbohydrate diet on subcutaneous adipose tissue in females with lipedema

Frontiers in Nutrition
IntroductionLipedema is a common, yet underdiagnosed, subcutaneous adipose tissue (SAT) disorder. The main characteristics are SAT expansion in the lower extremities and arms, pain, and tenderness to palpation.
Julianne Lundanes, Julianne Lundanes, Mari Gårseth, Shannon Taylor, Shannon Taylor, Rachelle Crescenzi, Rachelle Crescenzi, Michael Pridmore, Rune Wagnild, Åsne Ask Hyldmo, Åsne Ask Hyldmo, Catia Martins, Catia Martins, Catia Martins, Siren Nymo, Siren Nymo, Siren Nymo   +16 more
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Adoption determinants of wheat production technology packages by smallholder farmers in Horo Guduru Wollega zone, Ethiopia

Discover Food
Agricultural technology adoption intensely improve agricultural production and it is a promising source for smallholder farmers’ means of achieving sustained well-being in Ethiopia.
Oliyad Sori Zenbaba, Mengistu Ketema, Moti Jaleta, Kedir Jemal   +3 more
doaj   +1 more source

Protecting optimal childhood growth: systematic nutritional screening, assessment, and intervention for children at risk of malnutrition in the Kingdom of Saudi Arabia

Frontiers in Nutrition
BackgroundIn 2024, the Kingdom of Saudi Arabia Advisory Board on Pediatric Nutrition (KSA-ABPN) reviewed childhood undernutrition in the Middle East. We sought to foster efficient nutritional care for infants and children at nutritional risk.
Robert D. Murray, Sanaa Y. Shaaban, Mohammed Al Amrani, Wajeeh Aldekhail, Faisal A. Alhaffaf, Abdulaziz O. Alharbi, Ali Almehaidib, Yasir Al-Suyufi, Muath Al-Turaiki, Ahmed Amin, Mohammed Y. Hasosah, Musa Alkhormi, Ziyad T. Mirza, Rola Sleiman, Ghassan Sukkar   +14 more
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Process optimization of vacuum concentration of Karonda fruit juice using response surface methodology: effects on antioxidant activity, iron content and GCMS profile

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In the realm of fruit processing, karonda juice stands out for its elevated moisture levels, posing challenges in storage and transportation. This study presents a pioneer effort for concentration of karonda juice through optimizing the process ...
A. S. Chinmayi, G. J. Suresha, M. X. Rosemary, G. K. Sadananda, R. Venugopalan, K. R. Vasudeva, K. B. Suresha, G. S. K. Swamy   +7 more
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Increased functional connectivity following ingestion of dried bonito soup

Frontiers in Nutrition
Soup, including dried bonito broth, is customarily consumed as an umami taste during meals in Japan. Previous functional magnetic resonance imaging (fMRI) studies have investigated neuronal activation following human exposure to carbohydrates and umami ...
Takatoshi Satake, Ai Taki, Ai Taki, Kazuya Ouchi, Kazuya Ouchi, Kazumi Kasahara, Tomokazu Tsurugizawa, Tomokazu Tsurugizawa   +7 more
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The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being

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The indigenous Nigerian fermented agrifoods are local foods derived from agricultural raw materials, including maize, cassava, millet, sorghum, yam, and nuts.
Yemisi D. Obafemi, Adesola A. Ajayi, Humphrey A. Adebayo, Oluwafemi A. Oyewole, Emmanuel O. Olumuyiwa   +4 more
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The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies

Frontiers in Nutrition
Time around parturition is a stressful period for both bitches and their puppies. The use of probiotics has been proposed, e.g., in pigs, to improve health status of sows, their reproductive performances and in turn, the health and performance of their ...
Quentin Garrigues, Amélie Mugnier, Sylvie Chastant, Flavie Sicard, Flavie Sicard, Jean-Charles Martin, Ljubica Svilar, Ljubica Svilar, Mathieu Castex, Manuel Guillermo Ramis-Vidal, Manuel Guillermo Ramis-Vidal, Nicoletta Rovere, Laurine Michaud, Pauline David, Elodie Mansalier, Ana Rodiles, Hanna Mila, Emmanuelle Apper   +17 more
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Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Frontiers in Nutrition
Apart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati, Ram Krishna, Saurabh Singh, Dhananjay V. Shirsat, P.S. Soumia, Vijay Mahajan   +5 more
doaj   +1 more source