Results 1 to 10 of about 78,782 (50)

A preliminary pilot scale analysis of anti-cariogenic activity of green tea powder extract flavoured with Ginger, Cloves and Mint against clinical oral pathogens

Clinical Nutrition Experimental, 2019
Summary: Green tea is a popular drink in Asian countries although its popularity continues to spread across the globe. Fairly, recent researchers have begun to look at the possibilities of using green tea in antimicrobial therapy, and their potential ...
Rajeswari Somasundaram, Ankit Choraria, Sruthi Merlin George, Krishnaveni Narayanaswamy, Kanjana Vasudevan, Michael Antonysamy, Xiaoying Zhang   +6 more
doaj   +1 more source

Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

Frontiers in Nutrition, 2022
The purpose of this study was to slow down the digestibility of starch granules by encapsulating it in zein shells. Drop of the preformed swollen corn starch (CS) granule suspension into thermal-treated zein ethanolic solution enables antisolvent ...
Chaofan Wang, Chaofan Wang, Kaili Qin, Kaili Qin, Qingjie Sun, Qingjie Sun, Qingjie Sun, Xuguang Qiao   +7 more
doaj   +1 more source

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Food & Nutrition Research, 2010
Background: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem.
Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen   +6 more
doaj   +1 more source

Pre-diagnosis Dietary One-Carbon Metabolism Micronutrients Consumption and Ovarian Cancer Survival: A Prospective Cohort Study

Frontiers in Nutrition, 2022
Background and AimsEpidemiological evidence on the relation between one-carbon metabolism (OCM) micronutrients intake and ovarian cancer (OC) survival are limited and conflicting.
He-Li Xu, He-Li Xu, Ting-Ting Gong, Fang-Hua Liu, Fang-Hua Liu, Yi-Fan Wei, Yi-Fan Wei, Hong-Yu Chen, Hong-Yu Chen, Shi Yan, Shi Yan, Yu-Hong Zhao, Yu-Hong Zhao, Song Gao, Yi-Sheng Jiao, Qi-Jun Wu, Qi-Jun Wu, Qi-Jun Wu   +17 more
doaj   +1 more source

Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

Food & Nutrition Research, 2010
Background: Empirical evidence has shown that rising obesity rates closely parallel the increased consumption of processed foods (PF) consumption in USA. Differences in postprandial thermogenic responses to a whole-food (WF) meal vs.
Sadie B. Barr, Jonathan C. Wright
doaj   +1 more source

Zinc in Wheat Grain, Processing, and Food

Frontiers in Nutrition, 2020
Improving zinc (Zn) content in wheat and its processed foods is an effective way to solve human Zn deficiency, which can cause a variety of diseases. This article summarizes the works on Zn in wheat grain, wheat processing, and wheat-derived foods. Grain
Min Wang, Fanmei Kong, Rui Liu, Qingqi Fan, Xiaocun Zhang, Xiaocun Zhang   +5 more
doaj   +1 more source

Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive function

Food & Nutrition Research, 2021
Background: Existing evidence suggest that lactoferrin might be beneficial for Alzheimer’s disease, while precise mechanisms are not fully elucidated.
Huan-Huan Zhou, Guiping Wang, Lan Luo, Wei Ding, Jia-Ying Xu, Zengli Yu, Li-Qiang Qin, Zhongxiao Wan   +7 more
doaj   +1 more source

Sustainable Agriculture Development in Northwest China Under the Impacts of Global Climate Change

Frontiers in Nutrition, 2021
Northwest China has one of the most vulnerable agricultural systems in the context of global climate change. We argue that sustainable agriculture development in this region requires a systematic approach toward climate change adaptation, and propose a ...
Dachuan Liu, Yan Li, Pengfei Wang, Pengfei Wang, Huaqi Zhong, Pu Wang, Pu Wang   +6 more
doaj   +1 more source

Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking

Brazilian Journal of Food Technology, 2017
The common bean (Phaseolus vulgaris L.) is a source of nutrients and contains phenolic compounds that act as antioxidants. The aim of the present study was to determine the phenolic compounds and tannins in two bean cultivars (Phaseolus vulgaris L.): the
Maira Oliveira Silva, Priscila Brigide, Nataly Maria Viva de Toledo, Solange Guidolin Canniatti-Brazaca   +3 more
doaj   +1 more source

Sistema de baixo custo para determinação da permeabilidade de CO2 em filmes plásticos

Brazilian Journal of Food Technology, 2018
Resumo O objetivo deste trabalho foi desenvolver um método simples, de baixo custo e eficaz para avaliação da permeabilidade de filmes plásticos utilizados como materiais de embalagem para alimentos.
Luis Gustavo Paulino Carmelo, Adonai Gimenez Calbo, Daniel Souza Correa, Marcos David Ferreira   +3 more
doaj   +1 more source