Results 21 to 30 of about 77,299 (51)
Frontiers in Nutrition, 2020 Background/Aim: Several observational studies evaluated the links between serum monounsaturated fatty acids (MUFAs) and cardiovascular events with controversial results.
Mohsen Mazidi +5 more
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Inherited Disorders of Iron Overload
Frontiers in Nutrition, 2018 Dietary iron absorption and systemic iron traffic are tightly controlled by hepcidin, a liver-derived peptide hormone. Hepcidin inhibits iron entry into plasma by binding to and inactivating the iron exporter ferroportin in target cells, such as duodenal
Kostas Pantopoulos, Kostas Pantopoulos
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Jurnal Gizi Klinik Indonesia, 2016 Background: TB patients are generally the most productive age group and suffer from chronic energy deficiency. Therefore, patients with TB requires a combination of chemotherapy and supplementary feeding as probiotics and zinc to boost the immune ...
Meika Rahmawati Arifah +2 more
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Frontiers in Nutrition, 2020 Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
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Pengaruh durasi senam diabetes pada penurunan glukosa darah penderita diabetes mellitus tipe II
Jurnal Gizi Klinik Indonesia, 2018 Background: The management of DM focused on four pillars: education, nutrition therapy, physical exercise, and pharmacological interventions. In type 2 diabetes, physical activity functions primarily in controlling diabetes.
Weni Kurdanti, Tri Mei Khasana
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Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam
Food & Nutrition Research, 2015 Background: Guam is a US territory in the western Pacific with a diverse population that includes understudied ethnic groups such as Chamorros and Filipinos. A food frequency questionnaire (FFQ) to estimate dietary intake was needed to facilitate studies
Rachael T. Leon Guerrero +6 more
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Jurnal Gizi Klinik Indonesia, 2018 Background: Stunting cases in infants in Indonesia continue to be a maternal and child health problem. Stunting cases in Pesawaran District increase every year.
Apri Sulistianingsih, Rita Sari
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Frontiers in Nutrition, 2020 Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake.
Julie M. Hess +2 more
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How are Cookbooks Classified in Libraries? An Examination of LCSH and LCC [PDF]
, 2013 There is growing interest in food and cooking in the United States, and cookbooks are published on every topic. Library standards for subject analysis must accurately represent and organize cookbooks and materials on cooking.
Hoffman, Gretchen L
core +1 more source
FITOQUÍMICOS BIOATIVOS EM FRUTOS DE GENÓTIPOS DE CAJÁ-UMBUZEIRAS
Alimentos e Nutrição, 2012 Com o objetivo de quantificar os fitoquímicos bioativos em cajá-umbu foram utilizadas polpas de frutos de 4 genótipos (G 2.2, G 2.3, G 3.1 e G 3.2) procedentes do Banco de Germoplasma do Instituto Agronômico de Pernambuco (IPA).
Aldenise Chagas Curvêlo Gonçalves MOREIRA +4 more
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