Results 21 to 30 of about 71,302 (50)

Understanding the Effects of Antipsychotics on Appetite Control

Frontiers in Nutrition, 2022
Antipsychotic drugs (APDs) represent a cornerstone in the treatment of schizophrenia and other psychoses. The effectiveness of the first generation (typical) APDs are hampered by so-called extrapyramidal side effects, and they have gradually been ...
Sayani Mukherjee, Silje Skrede, Silje Skrede, Edward Milbank, Edward Milbank, Edward Milbank, Ramaroson Andriantsitohaina, Miguel López, Miguel López, Johan Fernø   +9 more
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Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives

Frontiers in Nutrition, 2022
The demand for Chinese chives is growing as they are also rich in vitamins, fiber, and sulfur nutrients. Chinese chives should be sprayed with imidacloprid to control pests and diseases to safeguard their yield and to meet the demands of East Asian ...
Rongqi Zhai, Kaige Zhang, Ge Chen, Guangyang Liu, Xiaodong Huang, Mingkun Gao, Jie Zhou, Xiaomin Xu, Lingyun Li, Yanguo Zhang, Jing Wang, Maojun Jin, Donghui Xu, A. M. Abd El-Aty, A. M. Abd El-Aty   +14 more
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Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis

Frontiers in Nutrition, 2022
The peel of Citrus reticulata “Chachi” (CP) possesses various health-promoting benefits and is not only one of the most famous Chinese herbal medicine, but also an ingredient in fermented foods. In the present study, the effects of storage years (1-, 3-,
Mei Yang, Mei Yang, Zongde Jiang, Mingchun Wen, Zhenfeng Wu, Minyu Zha, Wen Xu, Liang Zhang   +7 more
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Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Frontiers in Nutrition, 2022
Omega-3 (ω-3) fatty acids have been extensively studied for primary and secondary prevention of cardiovascular health, but their ability to modulate HDL functionality remains unclear.
Flávia De Conti Cartolano, Gabriela Duarte Dias, Sayuri Miyamoto, Nágila Raquel Teixeira Damasceno   +3 more
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The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts

Frontiers in Nutrition, 2022
The aim was to investigate the effects of buckwheat sprout treated with plasma-activated water (PAW) and their quality, nutrients (protein, amino acids, fat, and carbohydrates), functional active ingredients (total flavonoids, total phenolic acids, γ ...
Ya Wang, Zihan Nie, Tingjun Ma
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Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic

Frontiers in Nutrition, 2022
Introduction and AimsThe behavioral changes that arose from quarantine due to the COVID-19 pandemic may have impacted the weight of people. This study aims to investigate the incidence and predictors of weight gain during the quarantine period.MethodsAn ...
Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira   +6 more
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Grain-Based Dietary Background Impairs Restoration of Blood Flow and Skeletal Muscle During Hindlimb Ischemia in Comparison With Low-Fat and High-Fat Diets

Frontiers in Nutrition, 2022
Background: Among vascular pathologies associated with obesity, peripheral artery disease (PAD) occupies the important position. In clinical practice, nutritional interventions are recommended for patients with PAD.
Iurii Stafeev, Maria Boldyreva, Maria Boldyreva, Svetlana Michurina, Svetlana Michurina, Elizaveta Mamontova, Elizaveta Mamontova, Elizaveta Ratner, Mikhail Menshikov, Yelena Parfyonova, Yelena Parfyonova   +10 more
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Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2

Journal of Functional Foods, 2022
Pyrocatechol is a coffee ingredient that exhibits anti-inflammatory activity. We herein identified hydroquinone and 4-ethylcatechol as novel coffee ingredients inhibiting LPS-induced inflammatory responses.
Megumi Funakoshi-Tago, Mari Matsutaka, Shingo Hokimoto, Kenji Kobata, Kenji Tago, Hiroomi Tamura   +5 more
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Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

Frontiers in Nutrition, 2022
The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy ...
Fangyu Yan, Ehab S. Eshak, Ehab S. Eshak, Kokoro Shirai, Jia-Yi Dong, Isao Muraki, Akiko Tamakoshi, Hiroyasu Iso   +7 more
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Centaurium erythraea methanol extract improves the functionality of diabetic liver and kidney by mitigating hyperglycemia-induced oxidative stress

Journal of Functional Foods, 2022
The use of medicinal herbs can mitigate oxidative stress-induced diabetic complications and organ failure. This study investigated hepato- and reno-protective effects of methanol extract of Centaurium erythraea Rafn (CEE) in STZ-diabetic rats pre-treated
Miloš M. Đorđević, Anja Tolić, Jovana Rajić, Mirjana Mihailović, Jelena Arambašić Jovanović, Aleksandra Uskoković, Nevena Grdović, Marija B. Đorđević, Danijela Mišić, Branislav Šiler, Melita Vidaković, Svetlana Dinić   +11 more
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