Results 21 to 30 of about 87,106 (100)

Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis

Frontiers in Nutrition
The escalating global population is anticipated to intensify the demand for high-quality proteins, necessitating the exploration of alternative protein sources.
Barbora Lampová, Ivo Doskočil, Martin Kulma, Michal Kurečka, Lenka Kouřimská   +4 more
doaj   +1 more source

Deep Tissue Sculpture in Neck Rejuvenation: Review of 641 Consecutive Cases

Plastic and Reconstructive Surgery, Global Open
Background: Enhancing neck contour is a primary goal for individuals seeking facial and neck rejuvenation. However, the literature on deep neck sculpture and its potential complications is scarce. Methods: The records of 641 patients with deep plane neck
S. Ghoraba
semanticscholar   +1 more source

Circular RNA circUBAP2 regulates proliferation and invasion of osteosarcoma cells through miR-641/YAP1 axis

Cancer Cell International, 2020
Background Osteosarcoma (OS) is a common malignant bone cancer and is still a growing threat to young people. Circular RNAs (CircRNAs) are reported to be involved in the development of diverse human cancers.
Haojie Wu, Weihua Li, Shu-tao Zhu, Dengfeng Zhang, Minghui Zhang   +4 more
semanticscholar   +1 more source

Trends in urine lead and associated mortality in US adults: NHANES 1999–2018

Frontiers in Nutrition
ObjectivesThis study aimed to describe the trends of urine lead among US adults aged ≥45 years and to explore its association with all-cause and disease-specific mortality.MethodsThis study enrolled 9,669 participants from the National Health and ...
Qiong Wang, Qiong Wang, Jing Wu, Xiaoqun Dong, Wenquan Niu   +4 more
doaj   +1 more source

The miR-641-STIM1 and SATB1 axes play important roles in the regulation of the Th17/Treg balance in ITP

Scientific Reports
Immune thrombocytopenia (ITP) is an autoimmune disease caused by T-cell dysfunction. Recently, several studies have shown that a disturbed Th17/Treg balance contributes to the development of ITP.
Hongkai Zhu, Xue-ling Ruan, Kexin Zhao, Wenyong Kuang, Sufang Liu, Wenzhe Yan, Xianming Fu, Zhao Cheng, Ruijuan Li, Hongling Peng   +9 more
semanticscholar   +1 more source

Longitudinal changes in sarcopenia was associated with survival among cirrhotic patients

Frontiers in Nutrition
BackgroundSarcopenia is common in patients with liver cirrhosis and is an independent predictor of multiple clinical outcomes. Most studies to date have used a static assessment of sarcopenia.
Minjie Jiang, Minjie Jiang, Xin Hua, Muchen Wu, Jing Wu, Xiaotong Xu, Juan Li, Qinghua Meng   +7 more
doaj   +1 more source

Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors

Frontiers in Nutrition
PurposeChronic inflammation contributes to the decline in muscle strength and cognitive abilities associated with aging. This study aims to clarify the effects of oral administration of Lacticaseibacillus paracasei LC86 on these age-related declines, as ...
Yihui Cai, Yihui Cai, Yao Dong, Yao Dong, Mei Han, Manfei Jin, Huan Liu, Zhonghui Gai, Kang Zou, Kang Zou   +9 more
doaj   +1 more source

Circular RNA CDR1as Exerts Oncogenic Properties Partially through Regulating MicroRNA 641 in Cholangiocarcinoma

Molecular and Cellular Biology, 2020
It has been found that the circular RNA (circRNA) CDR1as is upregulated in cholangiocarcinoma (CCA) tissues. In this study, we tried to explore the roles of CDR1as in CCA.
Dingyang Li, Zhe Tang, Zhi-qiang Gao, P. Shen, Zhao-chen Liu, X. Dang   +5 more
semanticscholar   +1 more source

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations

Frontiers in Nutrition
Raw materials and process parameters in bread production can modulate the glycemic index, which on itself has been linked with provision of better hunger satisfaction and maintaining better satiation.
Mishela Temkov, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Cécile Rannou, Maren Ducasse, Carole Prost   +6 more
doaj   +1 more source

How are Cookbooks Classified in Libraries? An Examination of LCSH and LCC [PDF]

, 2013
There is growing interest in food and cooking in the United States, and cookbooks are published on every topic. Library standards for subject analysis must accurately represent and organize cookbooks and materials on cooking.
Hoffman, Gretchen L
core   +1 more source