Results 31 to 40 of about 71,302 (50)

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Frontiers in Nutrition, 2022
Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevance to
Magdalena Prochazkova, Eva Budinska, Marek Kuzma, Helena Pelantova, Jaromir Hradecky, Marie Heczkova, Nikola Daskova, Nikola Daskova, Miriam Bratova, Istvan Modos, Petra Videnska, Petra Splichalova, Solomon A. Sowah, Solomon A. Sowah, Maria Kralova, Marina Henikova, Eliska Selinger, Krystof Klima, Karel Chalupsky, Radislav Sedlacek, Rikard Landberg, Tilman Kühn, Tilman Kühn, Jan Gojda, Monika Cahova   +24 more
doaj   +1 more source

Excessive Inorganic Phosphate Burden Perturbed Intracellular Signaling: Quantitative Proteomics and Phosphoproteomics Analyses

Frontiers in Nutrition, 2022
Inorganic phosphate (Pi) is an essential nutrient for the human body which exerts adverse health effects in excess and deficit. High Pi-mediated cytotoxicity has been shown to induce systemic organ damage, though the underlying molecular mechanisms are ...
Rebecca Hetz, Erik Beeler, Alexis Janoczkin, Spencer Kiers, Ling Li, Belinda B. Willard, Mohammed S. Razzaque, Ping He   +7 more
doaj   +1 more source

Genetic and Life Style Risk Factors for Recurrent Non-alcoholic Fatty Liver Disease Following Liver Transplantation

Frontiers in Nutrition, 2022
Recurrent or de novo non-alcoholic fatty liver disease (NAFLD)/non-alcoholic steatohepatitis (NASH) following liver transplantation (LT) is a frequent event being increasingly recognized over the last decade, but the influence of recurrent NASH on graft ...
Speranta Iacob, Speranta Iacob, Speranta Iacob, Susanne Beckebaum, Razvan Iacob, Razvan Iacob, Razvan Iacob, Cristian Gheorghe, Cristian Gheorghe, Cristian Gheorghe, Vito Cicinnati, Irinel Popescu, Irinel Popescu, Liana Gheorghe, Liana Gheorghe, Liana Gheorghe   +15 more
doaj   +1 more source

In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio

Frontiers in Nutrition, 2022
In vitro rumen batch culture is a technology to simulate rumen fermentation by inoculating microorganisms from rumen fluids. Although inocula (INO) are commonly derived from fresh rumen fluids, frozen rumen fluids are also employed for the advantages of ...
Zhi Yuan Ma, Zhi Yuan Ma, Ju Wang Zhou, Si Yu Yi, Min Wang, Zhi Liang Tan   +5 more
doaj   +1 more source

Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study

Frontiers in Nutrition, 2022
Background:The EAT-Lancet Commission has promulgated a sustainable dietary guideline and recommended that it was designed to improve the human health and support environmental sustainability.Objective:This research was designed to explore the association
Chenjie Xu, Chenjie Xu, Zhi Cao, Hongxi Yang, Yabing Hou, Xiaohe Wang, Yaogang Wang   +6 more
doaj   +1 more source

Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion

Frontiers in Nutrition, 2022
For improving solubility and bioaccessibility of phytosterols (PS), phytosterol nanoparticles (PNPs) were prepared by emulsification–evaporation combined high-pressure homogenization method.
Ao Li, Ao Li, Aixia Zhu, Di Kong, Chunwei Wang, Chunwei Wang, Shiping Liu, Lan Zhou, Ming Cheng   +8 more
doaj   +1 more source

Infant Food Responsiveness in the Context of Temperament and Mothers' Use of Food to Soothe

Frontiers in Nutrition, 2022
Parents' use of food to soothe an infants' non-hunger related distress may impair an infants' development of appetite self-regulation. Parents tend to use food to soothe if their infant has more ‘difficult' temperamental tendencies.
Holly A. Harris, Amy M. Moore, Cara F. Ruggiero, Lisa Bailey-Davis, Jennifer S. Savage   +4 more
doaj   +1 more source

Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-Omics

Frontiers in Nutrition, 2022
Cinnamic acid (AC) and cinnamic aldehyde (AL) are two chemicals enriched in cinnamon and have been previously proved to improve glucolipid metabolism, thus ameliorating metabolic disorders.
You Wu, You Wu, Ming-hui Wang, Tao Yang, Tao Yang, Tian-yu Qin, Ling-ling Qin, Yao-mu Hu, Yao-mu Hu, Cheng-fei Zhang, Cheng-fei Zhang, Bo-ju Sun, Lei Ding, Lei Ding, Li-li Wu, Li-li Wu, Tong-hua Liu, Tong-hua Liu   +17 more
doaj   +1 more source

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

Frontiers in Nutrition, 2022
Multidrug-resistant ESKAPE pathogens (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter species) has become the most recurrent global cause of skin and soft-tissue ...
Juliana Garcia, Juliana Garcia, Francisca Rodrigues, Flávia Castro, Alfredo Aires, Guilhermina Marques, Maria José Saavedra, Maria José Saavedra   +7 more
doaj   +1 more source

Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan

Frontiers in Nutrition, 2022
Background: Food insecurity has been linked to poor health outcomes, however this relationship is poorly understood among women of reproductive age. Therefore, we investigated the relationship between food insecurity and common mental health problems ...
Fawzia Zahidi, Madiha Khalid, Pamela J. Surkan, Leila Azadbakht, Leila Azadbakht   +4 more
doaj   +1 more source