Results 31 to 40 of about 87,106 (100)

Circular RNA S-7 promotes ovarian cancer EMT via sponging miR-641 to up-regulate ZEB1 and MDM2

Bioscience Reports, 2020
Background: Ovarian cancer (OC) is one lethal gynecologic cancer, with a 5-year survival rate approximately 47% and localized stage diagnosis of 15%. Circular RNAs are promising biomarkers for malignancies.
Fenghua Zhang, Yun Xu, Wenfeng Ye, Jingting Jiang, Changping Wu   +4 more
semanticscholar   +1 more source

Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study

Frontiers in Nutrition
Composite natural emulsifiers such as whey protein isolate (WPI) and chitosan (CS) are commonly used in Pickering emulsions to address the effect of thermal deformation of proteins before complexation with CS and heating after complexation. In this study,
Yilin Pu, Yuxiang Long, Die Xu, Yongkang Niu, Qinglong Wu, Shiyu Chen, Ruozhen Wang, Ruihong Ge   +7 more
doaj   +1 more source

Long non-coding RNA LINC01194 promotes the proliferation, migration and invasion of lung adenocarcinoma cells by targeting miR-641/SETD7 axis

Cancer Cell International, 2020
Background It is increasingly evidenced that long non-coding RNAs (lncRNAs) play an important role in various diseases. LncRNA LINC01194 acts as an oncogene in several cancer types.
Fanmei Meng, Yijing Zhou, Baohua Dong, Aiqin Dong, Jingtao Zhang   +4 more
semanticscholar   +1 more source

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

Frontiers in Nutrition
IntroductionPolyunsaturated fatty acids (PUFAs) are essential nutrients that humans obtain from their diet, primarily through fish oil consumption. However, fish oil production is no longer sustainable. An alternative approach is to produce PUFAs through
Petra Literáková, Petra Literáková, Tomáš Zavřel, Diana Búzová, Petr Kaštánek, Jan Červený   +5 more
doaj   +1 more source

Nonlinear relationship between serum 25-hydroxyvitamin D and lipid profile in Chinese adults

Frontiers in Nutrition
BackgroundPrevious studies on the liner associations between serum 25-hydroxyvitamin D [25(OH)D] levels and lipid profiles revealed ambiguous findings.
Qianqian Wang, Qianqian Wang, Xinlei Miao, Manling Hu, Fei Xu, Guimin Tang, Yangxuan He, Ziping Song, Wan Zhao, Xiangjun Niu, Song Leng, Song Leng   +11 more
doaj   +1 more source

Long Non-Coding RNA LINC01123 Facilitates Cholangiocarcinoma Aggravation by Targeting miR-641

The Turkish Journal of Gastroenterology
Background/Aims: Cholangiocarcinoma (CCA) is a malignant and insidious tumor that is tricky to treat. Long non-coding RNA (LncRNA) LINC01123 is a biomolecule that influences cancer progression by regulating gene expression via influencing the regulatory ...
Xueshuo Wu, Ling Wang, Xiaoming Wang, Deli Kuang, Chunmiao Yuan, Kun Xiao   +5 more
semanticscholar   +1 more source

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status

Frontiers in Nutrition
IntroductionFrequent consumption of ultra-processed foods (UPFs) during pregnancy is linked to excess intake of added sugar, fat, and sodium and inadequacy of several micronutrients.
Adriana Granich-Armenta, Alejandra Contreras-Manzano, Alejandra Cantoral, Dirk L. Christensen, Joaquín A. Marrón-Ponce, Laura Ávila-Jímenez, Ivonne Ramírez-Silva, Juan A. Rivera Dommarco, Louise G. Grunnet, Ib C. Bygbjerg, Héctor Lamadrid-Figueroa   +10 more
doaj   +1 more source

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

Frontiers in Nutrition
PurposeNowadays, the promotion of a circular economy is fundamental to reduce food losses and waste. In this context, the possibility of using food supply chains non-compliant residues emerges.
Sara Cutroneo, Janos-Istvan Petrusan, Reiner Stolzenberger, Chiara Zurlini, Tullia Tedeschi   +4 more
doaj   +1 more source

Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study

Frontiers in Nutrition
BackgroundNutritional deficiencies in school-age children are a public health concern, especially in resource-limited countries. A school feeding program involves the provision of food on-site or taken home to reduce hunger.
Dereje Kutafo Meskele, Temesgen Lera Abiso, Tinsae Bekele Belete, Mengistu Meskele Koyira, Samson Kastro Dake   +4 more
doaj   +1 more source

Plasma fatty acid levels and risk of non-small cell lung cancer: a large-scale prospective cohort study

Frontiers in Nutrition
BackgroundNon-small cell lung cancer (NSCLC) ranks among the most prevalent and lethal malignancies globally. Fatty acids (FAs) play a significant role in diverse physiological and pathological mechanisms, yet their precise involvement in NSCLC remains ...
Hua-Long Lin, Qiu-Yan Lin, Jie-Ni Feng, Wei-E Zheng, Chuang Yang, Shao-Fei Yuan   +5 more
doaj   +1 more source