Results 31 to 40 of about 75,238 (50)

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations

Frontiers in Nutrition
Raw materials and process parameters in bread production can modulate the glycemic index, which on itself has been linked with provision of better hunger satisfaction and maintaining better satiation.
Mishela Temkov, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Cécile Rannou, Maren Ducasse, Carole Prost   +6 more
doaj   +1 more source

Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study

Frontiers in Nutrition
Composite natural emulsifiers such as whey protein isolate (WPI) and chitosan (CS) are commonly used in Pickering emulsions to address the effect of thermal deformation of proteins before complexation with CS and heating after complexation. In this study,
Yilin Pu, Yuxiang Long, Die Xu, Yongkang Niu, Qinglong Wu, Shiyu Chen, Ruozhen Wang, Ruihong Ge   +7 more
doaj   +1 more source

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

Frontiers in Nutrition
IntroductionPolyunsaturated fatty acids (PUFAs) are essential nutrients that humans obtain from their diet, primarily through fish oil consumption. However, fish oil production is no longer sustainable. An alternative approach is to produce PUFAs through
Petra Literáková, Petra Literáková, Tomáš Zavřel, Diana Búzová, Petr Kaštánek, Jan Červený   +5 more
doaj   +1 more source

Nonlinear relationship between serum 25-hydroxyvitamin D and lipid profile in Chinese adults

Frontiers in Nutrition
BackgroundPrevious studies on the liner associations between serum 25-hydroxyvitamin D [25(OH)D] levels and lipid profiles revealed ambiguous findings.
Qianqian Wang, Qianqian Wang, Xinlei Miao, Manling Hu, Fei Xu, Guimin Tang, Yangxuan He, Ziping Song, Wan Zhao, Xiangjun Niu, Song Leng, Song Leng   +11 more
doaj   +1 more source

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status

Frontiers in Nutrition
IntroductionFrequent consumption of ultra-processed foods (UPFs) during pregnancy is linked to excess intake of added sugar, fat, and sodium and inadequacy of several micronutrients.
Adriana Granich-Armenta, Alejandra Contreras-Manzano, Alejandra Cantoral, Dirk L. Christensen, Joaquín A. Marrón-Ponce, Laura Ávila-Jímenez, Ivonne Ramírez-Silva, Juan A. Rivera Dommarco, Louise G. Grunnet, Ib C. Bygbjerg, Héctor Lamadrid-Figueroa   +10 more
doaj   +1 more source

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

Frontiers in Nutrition
PurposeNowadays, the promotion of a circular economy is fundamental to reduce food losses and waste. In this context, the possibility of using food supply chains non-compliant residues emerges.
Sara Cutroneo, Janos-Istvan Petrusan, Reiner Stolzenberger, Chiara Zurlini, Tullia Tedeschi   +4 more
doaj   +1 more source

Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study

Frontiers in Nutrition
BackgroundNutritional deficiencies in school-age children are a public health concern, especially in resource-limited countries. A school feeding program involves the provision of food on-site or taken home to reduce hunger.
Dereje Kutafo Meskele, Temesgen Lera Abiso, Tinsae Bekele Belete, Mengistu Meskele Koyira, Samson Kastro Dake   +4 more
doaj   +1 more source

Plasma fatty acid levels and risk of non-small cell lung cancer: a large-scale prospective cohort study

Frontiers in Nutrition
BackgroundNon-small cell lung cancer (NSCLC) ranks among the most prevalent and lethal malignancies globally. Fatty acids (FAs) play a significant role in diverse physiological and pathological mechanisms, yet their precise involvement in NSCLC remains ...
Hua-Long Lin, Qiu-Yan Lin, Jie-Ni Feng, Wei-E Zheng, Chuang Yang, Shao-Fei Yuan   +5 more
doaj   +1 more source

Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases

Frontiers in Nutrition
Food composition data plays a key role in the practice of nutrition. However, nutrition professionals may currently lack the resources they need to integrate information about toxic elements – such as arsenic, cadmium, and lead – in food into the advice ...
Rachel R. Jones, Melanie T. Odenkirk, Jackie Bertoldo, Jessica E. Prenni   +3 more
doaj   +1 more source

Food insecurity and its associations with cardiometabolic health in Latino individuals of Mexican ancestry

Frontiers in Nutrition
BackgroundLatino populations, especially those of Mexican ancestry, face higher rates of both cardiometabolic diseases and food insecurity, compounding negative health outcomes.
Ludovica Verde, Ludovica Verde, Lindsay N. Kohler, Lindsay N. Kohler, Giovanna Muscogiuri, Giovanna Muscogiuri, Giovanna Muscogiuri, Oscar Parra, Yann C. Klimentidis, Dawn K. Coletta, Dawn K. Coletta, Lawrence J. Mandarino, Lawrence J. Mandarino   +12 more
doaj   +1 more source