Results 31 to 40 of about 85,005 (98)

Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in Mice

Frontiers in Nutrition, 2022
A new Israeli-developed peanut cultivar, “Hanoch-Oleic” (HO), uniquely contains enlarged oleic acid contents and was designed to confer additional beneficial effects over the traditional cultivar, “Hanoch” (HN). This work elucidates metabolic changes and
Sarit Anavi-Cohen, Gil Zandani, Nina Tsybina-Shimshilashvili, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar   +6 more
doaj   +1 more source

Circular RNA CDR1as Exerts Oncogenic Properties Partially through Regulating MicroRNA 641 in Cholangiocarcinoma

Molecular and Cellular Biology, 2020
It has been found that the circular RNA (circRNA) CDR1as is upregulated in cholangiocarcinoma (CCA) tissues. In this study, we tried to explore the roles of CDR1as in CCA.
Dingyang Li, Zhe Tang, Zhi-qiang Gao, P. Shen, Zhao-chen Liu, X. Dang   +5 more
semanticscholar   +1 more source

Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis

Frontiers in Nutrition
IntroductionOmega-3 polyunsaturated fatty acids (PUFAs) have been widely studied and used as nutritional supplements because of their anti-inflammatory effects.
Weiming Chen, Weiming Chen, Weiming Chen, Maohui Chen, Maohui Chen, Maohui Chen, Jin Huang, Qichang Xie, Qichang Xie, Qichang Xie, Yizhou Huang, Yizhou Huang, Yizhou Huang, Chun Chen, Chun Chen, Chun Chen, Yong Zhu, Yong Zhu, Yong Zhu   +18 more
doaj   +1 more source

Case Report: Ninjin'yoeito May Improve Quality of Life After Hospitalization for Acute Illness in Patients With Frailty

Frontiers in Nutrition, 2021
Introduction: Frail patients are susceptible to a large number of diseases, and frailty particularly is known to develop after acute illness. No conventional drugs are known to prevent such exacerbation after acute illness.
Masayuki Kashima
doaj   +1 more source

Long non-coding RNA LINC01194 promotes the proliferation, migration and invasion of lung adenocarcinoma cells by targeting miR-641/SETD7 axis

Cancer Cell International, 2020
Background It is increasingly evidenced that long non-coding RNAs (lncRNAs) play an important role in various diseases. LncRNA LINC01194 acts as an oncogene in several cancer types.
Fanmei Meng, Yijing Zhou, Baohua Dong, Aiqin Dong, Jingtao Zhang   +4 more
semanticscholar   +1 more source

Microbiological quality of ready-to-eat street foods in Lisbon, Portugal

Discover Food
Street food sector is an important component of the food distribution system in many cities. However, foods exposed for sale on the roadside are generally associated with conditions that favors its potential microbiological contamination.
Maria J. Barreira, Silvia Marcos, Cristina V. Flores, Teresa T. Lopes, Isabel B. Moura, Cristina B. Correia, Margarida Saraiva, Rita Batista   +7 more
doaj   +1 more source

Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

Frontiers in Nutrition
BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronary ...
Vu Thi Thu Hien, Le Danh Tuyen, Andrea Wakita, Saiko Shikanai, Le Thi Hang, Nguyen Thi Diep Anh, Nguyen Thi Anh Nguyet, Tamami Iwamoto, Hideki Matsumoto, Hisayuki Uneyama, Nguyen Vu Son, Nguyen Nhat Linh, Shigeru Yamamoto   +12 more
doaj   +1 more source

Protein Considerations for Athletes With a Spinal Cord Injury

Frontiers in Nutrition, 2021
Athlete participation in the Paralympic games is steadily increasing; prompting research focused on the unique needs of this population. While the Paralympic Games includes a diversity of athletes, athletes with a spinal cord injury (PARA-SCI) represent ...
Joelle Leonie Flueck, Jill A. Parnell
doaj   +1 more source

How are Cookbooks Classified in Libraries? An Examination of LCSH and LCC [PDF]

, 2013
There is growing interest in food and cooking in the United States, and cookbooks are published on every topic. Library standards for subject analysis must accurately represent and organize cookbooks and materials on cooking.
Hoffman, Gretchen L
core   +1 more source

Multivariate investigation of physicochemical, nutritional and sensory attributes of traditional Lebanese grape molasses

Discover Food
Grape molasses is a natural sweetener widely consumed in Lebanon and Eastern Mediterranean countries. However, the lack of national standards that control its production often leads to inconsistent products and complicates international exports.
Christelle Salameh, Aimée Abi Khalil, Amine Kassouf   +2 more
doaj   +1 more source