Results 41 to 50 of about 87,106 (100)

The COX10-AS1/miR-641/E2F6 Feedback Loop Is Involved in the Progression of Glioma

open access: yesFrontiers in Oncology, 2020
Glioma is the most common primary tumour of the central nervous system and is considered one of the greatest challenges for neurosurgery. Mounting evidence has shown that lncRNAs participate in various biological processes of tumours, including glioma ...
Liangbo Liu   +5 more
semanticscholar   +1 more source

Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases

open access: yesFrontiers in Nutrition
Food composition data plays a key role in the practice of nutrition. However, nutrition professionals may currently lack the resources they need to integrate information about toxic elements – such as arsenic, cadmium, and lead – in food into the advice ...
Rachel R. Jones   +3 more
doaj   +1 more source

A Novel Mutation in Insulin-Like Growth Factor 1 Receptor (c.641-2A>G) Is Associated with Impaired Growth, Hypoglycemia, and Modified Immune Phenotypes

open access: yesHormone Research in Paediatrics, 2020
Introduction: Insulin-like growth factor 1 receptor (IGF1R) mutations lead to systemic disturbances in growth and glucose homeostasis due to widespread IGF1R expression throughout the body.
Melanie R. Shapiro   +9 more
semanticscholar   +1 more source

Food insecurity and its associations with cardiometabolic health in Latino individuals of Mexican ancestry

open access: yesFrontiers in Nutrition
BackgroundLatino populations, especially those of Mexican ancestry, face higher rates of both cardiometabolic diseases and food insecurity, compounding negative health outcomes.
Ludovica Verde   +12 more
doaj   +1 more source

Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats

open access: yesFrontiers in Nutrition
IntroductionBamboo charcoal powder (BCP) is increasingly used as a food colorant. This study aims to evaluate the effects of BCP consumption on improving high-fat diet-induced hyperlipidemia.MethodsFifty male SD rats were randomly assigned into five ...
Zhenchao Jia   +9 more
doaj   +1 more source

lncRNA Colorectal Neoplasia Differentially Expressed (CRNDE) Promotes Proliferation and Inhibits Apoptosis in Non-Small Cell Lung Cancer Cells by Regulating the miR-641/CDK6 Axis

open access: yesMedical Science Monitor, 2019
Background The lncRNA Colorectal Neoplasia Differentially Expressed (CRNDE) gene has been reported as a potential oncogene in NSCLC. Nevertheless, the molecular mechanism of CRNDE in NSCLC progression remains largely unknown.
Yafeng Fan, Zhong Yu, Xiaoyan Cui
semanticscholar   +1 more source

Effects of plant-based diets combined with exercise training on leptin and adiponectin levels in adults with or without chronic diseases: a systematic review and meta-analysis of clinical studies

open access: yesFrontiers in Nutrition
BackgroundThe effects of exercise training combined with plant-based diets (PBD) on leptin and adiponectin levels have been studied. However, little is known regarding the impact of exercise training combined with PBD on leptin and adiponectin levels in ...
Fatemeh Kazeminasab   +4 more
doaj   +1 more source

Wild goose chase – no predictable patient subgroups benefit from meniscal surgery: patient-reported outcomes of 641 patients 1 year after surgery

open access: yesBritish Journal of Sports Medicine, 2019
Background Despite absence of evidence of a clinical benefit of arthroscopic partial meniscectomy (APM), many surgeons claim that subgroups of patients benefit from APM.
K. Pihl   +8 more
semanticscholar   +1 more source

The role of vitamin D in diabetic foot ulcer; an umbrella review of meta-analyses

open access: yesFrontiers in Nutrition
BackgroundComplications related to diabetic foot ulcers (DFU) due to diabetes are increasing. One of the factors influencing the management and treatment of complications related to DFU is the vitamin D serum levels of patients.
Lu Liu   +8 more
doaj   +1 more source

Can palm oil be substituted? A rheological study of fat mixtures

open access: yesFrontiers in Nutrition
IntroductionDue to its distinctive fatty acid makeup, which makes it simple to utilize in various applications, palm oil is one of the most widely used fats in the food business.
Anikó Kovács   +5 more
doaj   +1 more source

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