Results 41 to 50 of about 71,302 (50)

Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Frontiers in Nutrition, 2022
Background: Yogurt is known to be nutrient-rich and probiotic content, which gather optimism due to their potential role in preventing and managing cancers. The effect of yogurt consumption on colorectal cancer (CRC) is inconsistent.Objective: This study
Jiangjie Sun, Jiangyan Song, Jie Yang, Le Chen, Zuochuan Wang, Meiwen Duan, Shuhui Yang, Chengyang Hu, Qingquan Bi, Qingquan Bi   +9 more
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Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep

Frontiers in Nutrition, 2022
Sleep disturbances have been the hallmark of the recent coronavirus disease 2019 pandemic. Studies have shown that once sleep is disrupted, it can lead to psychological and physical health issues which can, in turn, disrupt circadian rhythm and induce ...
I-Chen Li, Fang-Chia Chang, Fang-Chia Chang, Fang-Chia Chang, Ching-Chuan Kuo, Hsin-Tung Chu, Tsung-Ju Li, Chin-Chu Chen, Chin-Chu Chen, Chin-Chu Chen, Chin-Chu Chen   +10 more
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Sustaining Protein Nutrition Through Plant-Based Foods

Frontiers in Nutrition, 2022
Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, Zahoor A. Dar, Renu Singh, Ashok Kumar   +5 more
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Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Food Chemistry: Molecular Sciences, 2022
Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant activities, which is why they have been incorporated into several foods.
S.J. Calva-Estrada, M. Jiménez-Fernández, E. Lugo-Cervantes   +2 more
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Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential

Food Chemistry: Molecular Sciences, 2022
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam.
Flávia Michelle Silva Wiltshire, Alessandro de França Santos, Lavínia Kelly Barros Silva, Lays Carvalho de Almeida, Lisiane dos Santos Freitas, Alvaro Silva Lima, Alini Tinoco Fricks, Cláudio Dariva, Cleide Mara Faria Soares   +8 more
doaj  

Integrative analysis of fecal metabolome and gut microbiota in high-fat diet-induced hyperlipidemic rats treated with Rosa Roxburghii Tratt juice

Journal of Functional Foods, 2022
The fruit of Rosa Roxburghii Tratt (RRT) is edible and has been considered as a medicinal fruit with a lipid-lowering effect, but the mechanism is still unclear.
Jiacheng Ji, Shuo Zhang, Li Tang, Min Zhang, Minyan Yuan, Pengjiao Wang, Xiuli Gao   +6 more
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Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

Journal of Functional Foods, 2022
The main aim of the current study was to examine and compare the nutritional quality and degree of naturalness of chocolate and cereal bars. Our analysis relied on a dataset (n = 100) of the most consumed chocolate and cereal bars in Germany in 2019. The
Michelle Klerks, Sergio Román, Ruud Verkerk, Luisma Sanchez-Siles   +3 more
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Editorial: Gut Microbial Response to Host Metabolic Phenotypes

Frontiers in Nutrition, 2022
Jie Yin, Yong Su, Hui Han
doaj   +1 more source

Proteomic analysis, purification and characterization of a new milk-clotting protease from Tenebrio molitor larvae

Journal of Functional Foods, 2022
Tenebrio molitor larvae is an edible insect with high protein content; researchers have extracted several proteases from gut of T. molitor larvae. However, information on the milk-clotting protease of T. molitor larvae remains unknown.
Xiang Yang, Zhongming Zhang, Weibing Zhang, Haijun Qiao, Pengcheng Wen, Yan Zhang   +5 more
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Editorial: FIN Special Issue on PREVIEW

Frontiers in Nutrition, 2021
Jennie C. Brand-Miller, Anne Raben, Anne Raben   +2 more
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