Results 41 to 50 of about 85,005 (98)

Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties

Frontiers in Nutrition
The Brazilian superfruit called Açaí or Assaí has gained interested from researcher and consumers worldwide, due to its health-related properties. In this context, this pioneering study aimed to compare the physicochemical, nutritional, and thermal ...
Orquídea Vasconcelos Santos, Yasmin Silva Lemos, Leyvison Rafael Viera da Conceição, Bárbara E. Teixeira-Costa, Bárbara E. Teixeira-Costa   +4 more
doaj   +1 more source

Intestinal permeability in human cardiovascular diseases: a systematic review and meta-analysis

Frontiers in Nutrition
BackgroundThere is a link between cardiovascular diseases and intestinal permeability, but it is not clear. This review aimed to elucidate intestinal permeability in cardiovascular diseases by meta-analysis.MethodsMultidisciplinary electronic databases ...
Jiang-Hong Xiao, Yu Wang, Xi-Mei Zhang, Wen-Xiao Wang, Wen-Xiao Wang, Qiao Zhang, Yu-Ping Tang, Shi-Jun Yue, Shi-Jun Yue   +8 more
doaj   +1 more source

The association between composite dietary antioxidant index and diabetic retinopathy in type 2 diabetic patients: evidence from the NHANES

Frontiers in Nutrition
BackgroundAlthough diabetic retinopathy (DR) is closely related to dietary patterns and oxidative stress, there is little research on the relationship between the compound dietary antioxidant index (CDAI) and DR.
Shasha Liu, Zhanfang Zhu, Kai Yu, Wei Zhang, Jie Pu, Ying Lv, Zhiguo Tang, Fuqiang Liu, Yongqiang Sun, Yongqiang Sun   +9 more
doaj   +1 more source

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

Frontiers in Nutrition, 2021
Pressure-enhanced sterilization (PES) and ohmic heating (OH) are two emerging sterilization techniques, currently lacking implementation in the food industry.
Maximilian Gratz, Robert Sevenich, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Felix Schottroff, Nevena Vlaskovic, Beverly Belkova, Lucie Chytilova, Maria Filatova, Michal Stupak, Jana Hajslova, Cornelia Rauh, Henry Jaeger   +13 more
doaj   +1 more source

Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites

Frontiers in Nutrition
The prevalence of obesity has increased dramatically worldwide and has become a critical public health priority. Obesity is associated with many co-morbid conditions, including hypertension, diabetes, and cardiovascular disease.
Melanie Florkowski, Esther Abiona, Karen M. Frank, Allison L. Brichacek   +3 more
doaj   +1 more source

Metabolic Syndrome and Insulin Resistance in Schoolchildren From a Developing Country

Frontiers in Nutrition, 2020
Background: Overweight and obesity are prevalent in schoolchildren due to dietary habits and lack of exercise. These children are prone to metabolic syndrome (MS) and future risk of type 2 diabetes mellitus and cardiovascular diseases.Materials and ...
Rashmi Ranjan Das, Manaswini Mangaraj, Sandeep Kumar Panigrahi, Amit Kumar Satapathy, Samarendra Mahapatro, Partha Sarathi Ray   +5 more
doaj   +1 more source

Stressors Inherent to Beef Cattle Management in the United States of America and the Resulting Impacts on Production Sustainability: A Review

Ruminants
Stressors are directly related to major events throughout the beef cattle production cycle. Understanding the impact stressors have on productive outcomes is critical for the efficient implementation of management strategies.
Toriann Summer Winton, Molly Christine Nicodemus, Kelsey Margaret Harvey   +2 more
doaj   +1 more source

A Novel Direct-Fed Microbial Impacts Growth Performance and Supports Overall Health of Feedlot Cattle

Ruminants
Non-hormone-treated beef steers (n = 1625; 371 ± 8.4 kg) were used to determine the impact of a direct-fed microbial (DFM) on growth performance, carcass characteristics, health parameters, and economic outcomes in finishing beef cattle.
Octavio Guimaraes, Garrett Preedy, J. Trent Fox, Bruno I. Cappellozza, Ty C. Davis, Jennifer S. Schutz, Miles E. Theurer   +6 more
doaj   +1 more source

Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

Frontiers in Nutrition, 2022
Wheat has been considered one of the most important staple foods for thousands of years. It is one of the largest suppliers of calories in the daily diet, which is added to many different products.
Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Alexandru Rusu, Monica Trif, Sukhvinder Singh Purewal   +5 more
doaj   +1 more source

The COX10-AS1/miR-641/E2F6 Feedback Loop Is Involved in the Progression of Glioma

Frontiers in Oncology, 2020
Glioma is the most common primary tumour of the central nervous system and is considered one of the greatest challenges for neurosurgery. Mounting evidence has shown that lncRNAs participate in various biological processes of tumours, including glioma ...
Liangbo Liu, Xiaojiang Li, He-ming Wu, Yong Tang, Xia Li, Yan Shi   +5 more
semanticscholar   +1 more source