Results 41 to 50 of about 75,238 (50)

Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats

Frontiers in Nutrition
IntroductionBamboo charcoal powder (BCP) is increasingly used as a food colorant. This study aims to evaluate the effects of BCP consumption on improving high-fat diet-induced hyperlipidemia.MethodsFifty male SD rats were randomly assigned into five ...
Zhenchao Jia, Yongru Zhou, Yongru Zhou, Xuxi Chen, Xuxi Chen, Lishi Zhang, Lishi Zhang, Yan Li, Jinyao Chen, Jinyao Chen   +9 more
doaj   +1 more source

Effects of plant-based diets combined with exercise training on leptin and adiponectin levels in adults with or without chronic diseases: a systematic review and meta-analysis of clinical studies

Frontiers in Nutrition
BackgroundThe effects of exercise training combined with plant-based diets (PBD) on leptin and adiponectin levels have been studied. However, little is known regarding the impact of exercise training combined with PBD on leptin and adiponectin levels in ...
Fatemeh Kazeminasab, Rouholah Fatemi, Reza Bagheri, Heitor O. Santos, Fred Dutheil   +4 more
doaj   +1 more source

The role of vitamin D in diabetic foot ulcer; an umbrella review of meta-analyses

Frontiers in Nutrition
BackgroundComplications related to diabetic foot ulcers (DFU) due to diabetes are increasing. One of the factors influencing the management and treatment of complications related to DFU is the vitamin D serum levels of patients.
Lu Liu, Fan Zhang, Mehrdad Jamali, Mehrdad Jamali, Nathalia Sernizon Guimarães, Nima Radkhah, Nima Radkhah, Parmida Jamilian, Qian Wang   +8 more
doaj   +1 more source

Can palm oil be substituted? A rheological study of fat mixtures

Frontiers in Nutrition
IntroductionDue to its distinctive fatty acid makeup, which makes it simple to utilize in various applications, palm oil is one of the most widely used fats in the food business.
Anikó Kovács, Szabolcs Homolya, Ágoston Temesi, Brigitta Unger-Plasek, Tímea Kaszab, Katalin Badak-Kerti   +5 more
doaj   +1 more source

Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia

Frontiers in Nutrition
BackgroundConsuming fruit provides health benefits. Reportedly, increased fruit consumption reduces the risks of hypertension and cardiovascular disease.
Yuanjuan Zheng, Feifei Sun, Suling Ye, Jinzhou Zhu, Yu Ma, Mengmeng Shan, Shaomi Li, Yingying Chen, Jie Li   +8 more
doaj   +1 more source

The effect of water-soluble tomato concentrate on elevated serum cholesterol in the middle-aged and elderly Chinese individuals

Frontiers in Nutrition
Water-soluble tomato concentrate (WSTC) has demonstrated beneficial effect on blood flow in healthy populations. The prospective, randomized, double-blind, and placebo-controlled clinical trial was conducted to explore the impact of WSTC on individuals ...
Yingxiang Yu, Yingxiang Yu, Yifan Wu, Yifan Wu, Lan Xie, Lan Xie, Cuiqing Chang, Cuiqing Chang, Cuiqing Chang   +8 more
doaj   +1 more source

Inverse association between serum iron levels and Hashimoto’s thyroiditis in United States females of reproductive age: analysis of the NHANES 2007–2012

Frontiers in Nutrition
PurposeHashimoto’s thyroiditis (HT) is a significant public health concern, particularly among females. While existing studies have explored the correlation between serum iron levels and HT, limited research has specifically focused on this association ...
Liang Zhang, Yibing Li, Liu Yang, Zhixiong Luo, Zhaoyu Wu, Jingbo Wang, Siyuan Qin, Fei Ren, Tianyuan Hu   +8 more
doaj   +1 more source

Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study

Frontiers in Nutrition
BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab, Sahar Foshati, Mahdi Vajdi, Gholamreza Askari, Firouzeh Moeinzadeh, Houri Heshamtipour, Soheila Mirzaeian, Mohammad Hossein Rouhani   +7 more
doaj   +1 more source

Editorial: Body composition and cardiovascular health

Frontiers in Nutrition
Ian G. Davies, David Clayton, Richard Kirwan, Michael A. Schmidt   +3 more
doaj   +1 more source

Editorial: Nutrigenomics and personalized nutrition: advancing basic, clinical, and translational research

Frontiers in Nutrition
George Lagoumintzis, Nikolaos A. Afratis, Nikolaos A. Afratis, George P. Patrinos, George P. Patrinos, George P. Patrinos, George P. Patrinos   +6 more
doaj   +1 more source