Results 51 to 60 of about 85,005 (98)

Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review

open access: yesFrontiers in Nutrition
IntroductionThe review titled Passion fruit by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms provide valuable insights into the health benefits and industrial applications of ...
Getu Weyya, Abera Belay, Eneyew Tadesse
doaj   +1 more source

The Use of Bioelectrical Impedance Analysis Measures for Predicting Clinical Outcomes in Critically Ill Children

open access: yesFrontiers in Nutrition, 2022
BackgroundThe study aimed to investigate the association of bioelectrical impedance analysis (BIA) for predicting clinical outcomes in critically ill children.MethodsThis single-center prospective observational study included patients admitted to a mixed
Zi-Hong Xiong   +5 more
doaj   +1 more source

Research progress on the correlation between cataract occurrence and nutrition

open access: yesFrontiers in Nutrition
Cataract is a common eye disease characterized by lens opacity, leading to blurred vision and progressive blindness of the eye. Factors affecting the development of cataracts include nutrition, oxidative stress, micronutrients and inflammatory factors ...
Yi Zhang   +4 more
doaj   +1 more source

lncRNA Colorectal Neoplasia Differentially Expressed (CRNDE) Promotes Proliferation and Inhibits Apoptosis in Non-Small Cell Lung Cancer Cells by Regulating the miR-641/CDK6 Axis

open access: yesMedical Science Monitor, 2019
Background The lncRNA Colorectal Neoplasia Differentially Expressed (CRNDE) gene has been reported as a potential oncogene in NSCLC. Nevertheless, the molecular mechanism of CRNDE in NSCLC progression remains largely unknown.
Yafeng Fan, Zhong Yu, Xiaoyan Cui
semanticscholar   +1 more source

Compartmental analysis: a new approach to estimate protein breakdown and meal response in health and critical illness

open access: yesFrontiers in Nutrition
Purpose of reviewThis study aimed to discuss the use of the pulse stable isotope tracer approach to study changes in metabolism in healthy individuals and critically ill patients.Recent findings and conclusionWe found that in the postabsorptive state and
Nicolaas E. P. Deutz   +1 more
doaj   +1 more source

Role of Genetics, Genomics, and Breeding Approaches to Combat Stripe Rust of Wheat

open access: yesFrontiers in Nutrition, 2020
Puccinia striiformis (Pst) is a devastating biotrophic fungal pathogen that causes wheat stripe rust. It usually loves cool and moist places and can cause 100% crop yield losses in a single field when ideal conditions for disease incidence prevails ...
Shakra Jamil   +7 more
doaj   +1 more source

Wild goose chase – no predictable patient subgroups benefit from meniscal surgery: patient-reported outcomes of 641 patients 1 year after surgery

open access: yesBritish Journal of Sports Medicine, 2019
Background Despite absence of evidence of a clinical benefit of arthroscopic partial meniscectomy (APM), many surgeons claim that subgroups of patients benefit from APM.
K. Pihl   +8 more
semanticscholar   +1 more source

Research advances in Zein-based nano-delivery systems

open access: yesFrontiers in Nutrition
Zein is the main vegetable protein from maize. In recent years, Zein has been widely used in pharmaceutical, agriculture, food, environmental protection, and other fields because it has excellent biocompatibility and biosafety.
Xiaoxuan Liu   +9 more
doaj   +1 more source

miR-641 Functions as a Tumor Suppressor by Targeting MDM2 in Human Lung Cancer

open access: yesOncology Research, 2018
Lung cancer is the leading cause of deaths due to cancer. Studies suggest an important role of microRNAs (miRNAs) in a variety of cancers, including lung cancer.
Q. Kong, Nan Shu, Jun Li, N. Xu
semanticscholar   +1 more source

Food allergies around the world

open access: yesFrontiers in Nutrition
The increase in the prevalence of food allergy has been considered as the second wave in the allergy epidemic following the first wave of increase in asthma and allergic rhinitis.
Gary Wing-Kin Wong
doaj   +1 more source

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