Results 131 to 140 of about 40,608 (276)
Direct Electrochemical Detection of Tyramine in Beer Samples Using a MWCNTs Modified GCE
SensorsIn this study, an electrochemical method is presented for the direct determination of tyramine in beer samples. A multi-walled carbon nanotubes (MWCNTs) modified glassy carbon electrode (GCE) was developed for the detection and quantification of tyramine
Cláudio M. R. Almeida +4 more
doaj +1 more source
Biotransformation of L-tyrosine to tyramine by the growing cells of Lactococcus lactis [PDF]
The potential of pyridoxal-5-phosphate dependent tyrosine decarboxylase (E.C. 4.1.1.25) of Lactococcus lactis was explored for the biotransformation of L-tyrosine to tyramine.
Azmi, W., Thakur, M.
core +1 more source
Amperometric Detection of Biogenic Amines at the Electrode Modified by Gold Nanoparticles under the Conditions of Flow-Injection Analysis and High Performance Liquid Chromatography [PDF]
Учёные записки Казанского университета: Серия Естественные науки, 2015 Gold nanoparticles electrodeposited on the glassy carbon electrode show catalytic activity in the electrooxidation of biogenic amines (tyramine, dopamine, epinephrine, and serotonin). Catalysis consists in decreasing of overvoltage of substrate oxidation
L.G. Shaidarova +4 more
doaj
Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products
Shipin gongye ke-jiFermented meat products is the meat products with special flavor, color, texture and longer shelf life formed by a series of changes under natural or artificially controlled conditions by the action of microorganisms or enzymes.
Qinjie LAN +8 more
doaj +1 more source
Pupillary Tyramine Test: Its Diagnostic Relevance in Cluster Headache (Annotations) [PDF]
Study utilizing pupillary tyramine test focusing on diagnostic relevance in cluster headaches.Fanciullacci, M., Boccuni, M., Pietrini, U., and Cangi, F. (1982). \u27Pupillary tyramine test: its diagnostic relevance in cluster headache.\u27 Headache 24:81-
Irene E. Loewenfeld, PhD (1921-2009)
core
TRYPTAMINE RECEPTORS AND TYRAMINE
Japanese Journal of Pharmacology, 1966 CHANDRA, OM +3 more
openaire +3 more sources
The effects of pH on tyramine production in fermented sausages [PDF]
, 1999 Three types of fermented sausages were produced using the same sausage batter but with pH adjusted to 3 different levels: (A) natural pH of sausage batter was nor altered, (B) pH was artificially decreased by adding GDL and (C) pH was artificially ...
Teodorović, Vlado, Bunčić, Sava
core
Microbially catalyzed conjugation of GABA and tyramine to bile acids [PDF]
Bile acids (BAs) are cholesterol-derived molecules that aid in digestion and nutrient absorption, regulate host metabolic processes, and influence physiology of the gut microbiota.
Fiebig, Aretha +11 more
core +1 more source