Milk and Byproducts Exports, Is It a Solution for Producers or a Problem for Consumers? [PDF]
International Relations/Trade,
da Paz, Erica +2 more
core +1 more source
CONTRIBUIÇÃO AO ESTUDO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT
Revista do Instituto de Latícinios Cândido Tostes, 2011 O leite UHT é o leite fluido mais consumido no Brasil. Esse consumo vem crescendo nos últimos anos devido a sua praticidade de armazenamento e longa vida útil.
Ronaldo Tamanini, +4 more
doaj
DISCUSSION: IMPACTS OF PAST U.S./CANADIAN DAIRY PROGRAMS ON STRUCTURE, EFFICIENCY AND TRADING RELATIONSHIPS [PDF]
International Relations/Trade,
Phillips, Rick
core +1 more source
Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk
Eiyo To Shokuryo, 1981 Kinjiro SUKEGAWA +2 more
openaire +2 more sources
UHT milks labeling in retail trade market
Revista do Instituto de Latícinios Cândido Tostes, 2017 The objective of this study was to verify whether the labels of UHT milk carton marketed in supermarkets of Curitiba-PR were in accordance with the standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). The samples collected were from industries that followed the federal inspection regime and the brands were ...
Luany Yone Miyoshi +5 more
openaire +1 more source
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage. [PDF]
Foods, 2019 Rodríguez-Alcalá LM +3 more
europepmc +1 more source
Do consumers benefit from private label development? [PDF]
In the European food sector private labels represent a relevant and increasing share of total sales. Thus, national brands need to adapt their marketing strategies to deal with this growing competition.
Sckokai, Paolo, Soregaroli, Claudio
core +1 more source
Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon +4 more
core +1 more source
Microbiota mesophilic aerobic contaminant UHT milk
Revista do Instituto de Laticínios Cândido Tostes, 2013 Juliana Ramos Pereira +5 more
openaire +1 more source
Fluid milk consumption in urban Qingdao, China [PDF]
This study relates the social-demographic characteristics of urban Chinese consumers to their consumption of fluid milk. A Tobit model is estimated drawing on individual consumer survey data collected in urban Qingdao in China in 2005.
Bai, Junfei +2 more
core +1 more source