Infusion pasteurization of skim milk: Effects of different time-temperature combinations [PDF]
, 2007 Infusion pasteurization technology was used in different time-temperature combinations for heat treatment of skim milk and compared to untreated skim milk and a standard pasteurization treatment.
Hammershøj, M. +2 more
core
Bovine colostral antibodies and selected lactobacilli as means to control gastrointestinal infections [PDF]
, 2008 The aims of this study were to investigate the effects of bovine colostrum and specific colostral antibodies, and some lactic acid bacteria on gastrointestinal infections, especially Helicobacter pylori induced gastritis and dental caries caused by ...
Rokka, Susanna
core +1 more source
CONTRIBUIÇÃO AO ESTUDO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT
Revista do Instituto de Latícinios Cândido Tostes, 2011 O leite UHT é o leite fluido mais consumido no Brasil. Esse consumo vem crescendo nos últimos anos devido a sua praticidade de armazenamento e longa vida útil.
Ronaldo Tamanini, +4 more
doaj
Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk
Eiyo To Shokuryo, 1981 Kinjiro SUKEGAWA +2 more
openaire +2 more sources
Do consumers benefit from private label development? [PDF]
In the European food sector private labels represent a relevant and increasing share of total sales. Thus, national brands need to adapt their marketing strategies to deal with this growing competition.
Sckokai, Paolo, Soregaroli, Claudio
core +1 more source
UHT milks labeling in retail trade market
Revista do Instituto de Latícinios Cândido Tostes, 2017 The objective of this study was to verify whether the labels of UHT milk carton marketed in supermarkets of Curitiba-PR were in accordance with the standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). The samples collected were from industries that followed the federal inspection regime and the brands were ...
Luany Yone Miyoshi +5 more
openaire +1 more source
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage. [PDF]
Foods, 2019 Rodríguez-Alcalá LM +3 more
europepmc +1 more source
Microbiota mesophilic aerobic contaminant UHT milk
Revista do Instituto de Laticínios Cândido Tostes, 2013 Juliana Ramos Pereira +5 more
openaire +1 more source
DISCUSSION: IMPACTS OF PAST U.S./CANADIAN DAIRY PROGRAMS ON STRUCTURE, EFFICIENCY AND TRADING RELATIONSHIPS [PDF]
International Relations/Trade,
Phillips, Rick
core +1 more source