Results 131 to 140 of about 16,541 (221)

The Dairy Sector of Brazil: A Country Study [PDF]

Agribusiness, International Development, International Relations/Trade,
Dobson, William D., Jesse, Edward V., Reis, Ronaldo Braga   +2 more
core   +1 more source

Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk. [PDF]

Food Sci Biotechnol, 2019
Meesilp N, Mesil N.
europepmc   +1 more source

Occurrence of cagA⁺ vacA s1a m1 i1 Helicobacter pylori in farm animals in Egypt and ability to survive in experimentally contaminated UHT milk. [PDF]

Sci Rep, 2018
Elhariri M, Hamza D, Elhelw R, Hamza E.
europepmc   +1 more source

Fluid milk consumption in urban Qingdao, China [PDF]

This study relates the social-demographic characteristics of urban Chinese consumers to their consumption of fluid milk. A Tobit model is estimated drawing on individual consumer survey data collected in urban Qingdao in China in 2005.
Bai, Junfei, McCluskey, Jill J., Wahl, Thomas I.   +2 more
core   +1 more source

Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]

Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon, Coppock, D. Layne, Mamo, Moses S., Shibia, Mohamed G., Wayua, Francis O.   +4 more
core   +1 more source

Detection methods of milk powder addition in pasteurized and UHT milks

, 2018
Poster
He, Tingting, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk

Journal of Food Protection, 1980
Sue A. Horner, Stanley E. Wallen, Fred Caporaso   +2 more
openaire   +1 more source

Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]

Food Chem X
Xu K, Han H, Wang X, Zhang X, Yang X, Lu X, Han Z, Wang S, Wang Y, Wang B.   +9 more
europepmc   +1 more source

Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milk. [PDF]

NPJ Sci Food
Espí-Malillos A, López-Almela I, Ruiz-García P, López-Mendoza MC, Carrón N, González-Torres P, Meza-Torres J, Pizarro-Cerdá J, Quereda JJ.   +8 more
europepmc   +1 more source

Comparison of Different Encapsulation Techniques in Exosomes Obtained from Goat and Bovine Milk. [PDF]

ACS Omega
de Oliveira MCTG, Costa HPS, Teixeira D, Sousa DOB, Gadelha CRF, Guedes MIF, van Tilburg MF.   +6 more
europepmc   +1 more source