Results 111 to 120 of about 7,625 (218)

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019
ω3-polyunsaturated fatty acids (PUFA) are known to have several beneficial effects, such as preventing the occurrence of cardiovascular events in adults and improving the development of the central nervous system during fetal life and childhood ...
Luis Miguel Rodríguez-Alcalá, María V. Calvo, Javier Fontecha, Leocadio Alonso   +3 more
doaj   +1 more source

The State of Pakistan’s Dairy Sector: An Assessment [PDF]

While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, the virtual absence of meaningful economic analysis of the dairy economy is surprising.
Abid A. Burki, Faisal Bari, Mushtaq A. Khan   +2 more
core  

AVALIAÇÃO E COMPARAÇÃO DOS SISTEMAS COLOIDAIS DE LEITES UHT COMERCIALIZADOS NAS REGIÕES SUL E SUDESTE DO BRASIL [PDF]

Química Nova
EVALUATION AND COMPARISON OF COLOIDAL SYSTEMS OF UHT MILK MARKETED IN THE SOUTH AND SOUTHEAST REGIONS OF BRAZIL. Ultra high temperature (UHT) milk has great relevance in the Brazilian dairy market.
Gabriel de A. Farage, Ítalo T. Perrone, Rodrigo Stephani, Nathalia da S. Campos, Natália M. G. Alves   +4 more
doaj   +1 more source

Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content [PDF]

, 2017
Agriculture-based reformulation initiatives, including oleic acid-rich lipid supplementation of the dairy cow diet, provide a novel means for reducing intake of saturated fatty acids (SFA) at a population level.
AHDB (Agriculture and Horticulture Development Board Dairy), Alistair S. Grandison, Baer, Beck, Beckley, Chilliard, Colette C. Fagan, COMA (Committee on Medical Aspects of Food Policy), Dafni Vasilopoulou, David I. Givens, David J. Humphries, Drake, Givens, Givens, Gunasekaran, Johnson, Jones, Julie A. Lovegrove, Kallis Souroullas, Kim G. Jackson, Kirsty E. Kliem, Kitessa, Kliem, Kliem, Krause, Kähkönen, Liang, Lisa Methven, Livingstone, Lock, Lourenço, Lynch, Markey, Markey, Markey, Merrill, Moskowitz, Newman, Oonagh Markey, Oupadissakoon, Palmquist, Peryam, Pliner, Ramaswamy, Rapp, Richardson-Harman, Rios, Rose, Schickenberg, Schickenberg, Schouteten, Sriperm, Stewart, Stewart, Stone, Tuorila, Tuorila, Vandeginste, Vargas-Bello-Pérez, Verger, Westcombe   +60 more
core   +2 more sources

Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes [PDF]

Food safety issues often arise from problems of asymmetric information between consumers and suppliers of food with regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on consumer behavior,
Bai, Junfei, Olynk, Nicole J., Ortega, David L., Wang, H. Holly, Wu, Laping   +4 more
core   +1 more source

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates

Journal of Food Quality and Hazards Control, 2022
Background: Aflatoxin M1 (AFM1) is a mycotoxin found in milk that has a carcinogenic effect and poses significant public health risks. Since the human population's consumption of milk and milk products are quite high, thereby increasing the risk of ...
M. Mohamadin, A. Rama, R. Seboussi
doaj  

Aflatoxins: contamination, analysis and control. [PDF]

, 2017
Projeto: 11.11.11 ...
BEMVENUTI, R. H., BUFFON, J. G., CALDAS, S. S., DORS, G. C., FEDDERN, V., FURLONG, E. B., HACKBART, H. C. S., OLIVEIRA, M. S., PRIMEL, E, G., SOUZA, M. M.   +9 more
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PERBANDINGAN TOTAL BAKTERI PADA SUSU UHT BERDASARKAN PENGARUH TEMPAT PENYIMPANAN ANTARA MINIMARKET TRADISIONAL DENGAN MINIMARKET MODERN DI DARUSSALAM KOTA BANDA ACEH [PDF]

, 2020
ABSTRAKSusu Ultra High Temperature (UHT) adalah produk susu yang diperoleh dengan cara mensterilkan susu minimal pada suhu 1350C selama 2 detik, dengan atau tanpa penambahan bahan makanan dan bahan tambahan makanan yang diizinkan, serta dikemas secara ...
FETTIARIFIANI
core  

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Foods
Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This study
Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C. Robinson, Sierra D. Durham, Mara I. Baller, Aidong Wang, Nitin Nitin, Daniela Barile   +8 more
doaj   +1 more source

DISCUSSION: IMPACTS OF PAST U.S./CANADIAN DAIRY PROGRAMS ON STRUCTURE, EFFICIENCY AND TRADING RELATIONSHIPS [PDF]

International Relations/Trade,
Phillips, Rick
core   +1 more source