Results 261 to 270 of about 4,244,108 (299)

The role of ultra-processed food in obesity

Nature Reviews Endocrinology
The global increase in obesity has occurred in parallel to a dietary shift from traditional staple foods to ultra-processed foods (UPF), spurring scientific interest in UPF as a driver of the obesity pandemic. Herein, we summarize the current evidence regarding the role of UPF in obesity, with a specific focus on potential biological mechanisms.
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro   +3 more
openaire   +2 more sources

Ultra-processed foods in research and policy

The Lancet
Lilian, Dos Santos Rahal, Patrícia Chaves, Gentil, Gisele Ane, Bortolini, Felipe Silva, Neves, Bruna Pitasi, Arguelhes   +4 more
  +11 more sources

Ultra-processed foods and cancer

BMJ, 2018
Adriana, Monge, Martin, Lajous
openaire   +2 more sources

Ultra-Processed Food Consumption and Type 2 Diabetes Incidence: A Prospective Cohort Study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Kiara Chang, Fernanda Rauber   +2 more
exaly  

Ultra-Processed Foods and Health: A Comprehensive Review

Critical Reviews in Food Science and Nutrition, 2023
Yin Zhang, Edward L. Giovannucci
exaly  

Ultra-Processed Food

Brain & Life, 2023
openaire   +1 more source

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study.

Journal of the American College of Cardiology, 2021
Niyati Parekh, Andrea L Deierlein, Yong Lin   +2 more
exaly  

The trouble with ultra-processed foods

BMJ, 2022
Carlos A Monteiro, Geoffrey Cannon
openaire   +1 more source

Ultra-processed foods

Sinéad Furey, Martin Caraher
  +4 more sources

Ultra-processed food and chronic disease

Nature Food, 2020
openaire   +2 more sources