Results 281 to 290 of about 4,244,108 (299)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Renata Bertazzi Levy, Fernanda Rauber, Christopher Millett   +2 more
exaly  

Breastfeeding and Ultra-Processed Food

Breastfeeding Medicine
openaire   +2 more sources

Consumption of Ultra-Processed Food Products and Its Effects on Children's Lipid Profiles: A Longitudinal Study

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Fernanda Rauber, Daniel J. Hoffman
exaly  

Ultra-Processed Food Consumption and Excess Weight Among US Adults

British Journal of Nutrition, 2018
Niyati Parekh, Carlos Augusto Monteiro, Virginia W Chang   +2 more
exaly  

The Share of Ultra-Processed Foods Determines the Overall Nutritional Quality of Diets in Brazil

Public Health Nutrition, 2018
Renata Bertazzi Levy, Eurídice Martínez-Steele, Maria Laura da Costa Louzada   +2 more
exaly  

Consumption of Ultra-Processed Foods and Obesity in Canada

Canadian Journal of Public Health, 2019
Malek Batal, Jean-Claude Moubarac, Milena Nardocci   +2 more
exaly  

Ultra-Processed Foods: A New Holistic Paradigm?

Trends in Food Science and Technology, 2019
Anthony Fardet, Edmond Rock
exaly  

Ultra-processed foods and cardiovascular disease

Nature Reviews Cardiology
Fernanda Rauber, Renata Bertazzi Levy
openaire   +2 more sources

Ultra-Processed Foods and Added Sugars in the Chilean Diet (2010)

Public Health Nutrition, 2018
Gustavo Cediel, Eurídice Martínez-Steele, Ricardo Uauy   +2 more
exaly  

Reasons to avoid ultra-processed foods

BMJ
Carlos A, Monteiro, Eurídice, Martínez-Steele, Geoffrey, Cannon   +2 more
openaire   +2 more sources