Results 201 to 210 of about 511,891 (330)

Photocrosslinkable Kidney Decellularized Extracellular Matrix‐Based Bioink for 3D Bioprinting

Advanced Healthcare Materials, EarlyView.
A photocrosslinkable bioink is developed from methacrylated decellularized porcine kidney extracellular matrix to create kidney‐specific 3D constructs. This bioink supports high cell viability, promotes multicellular spheroid formation, and enables stable multilayer bioprinting with tunable mechanical properties, providing a versatile platform for ...
Jaemyung Shin, Nima Tabatabaei Rezaei, Subin Choi, Zhangkang Li, Deok‐Ho Kim, Keekyoung Kim   +5 more
wiley   +1 more source

Consumption of ultra-processed foods and female infertility: a cross-sectional study. [PDF]

Front Public Health
Evans AT, Alur-Gupta S, Martinez Steele E, Meng Y, Knutson AJ, Vitek WS.   +5 more
europepmc   +1 more source

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

, 2021
Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro   +4 more
openalex   +2 more sources

Ultra‐Tiny Gelatin Nanoparticles‐Assisted 3D Stem Cell Spheroids for Engineering Tissue Regeneration

Advanced Healthcare Materials, EarlyView.
GNPs effectively guide the formation of structurally compact and functionally enhanced stem cell spheroids. This GNP‐assisted 3D culture system improves cell–cell and cell‐ECM interactions, leading to superior viability and complexity. Time‐dependent regenerative potential is demonstrated in both bone and skin defects, positioning GNP‐spheroids as a ...
Dream Kim, Woochan Kim, Harshita Sharma, Shinyull Lee, Chaeyeon Park, Sunho Park, Chan Yeong Heo, Jangho Kim   +7 more
wiley   +1 more source

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation. [PDF]

Food Nutr Res
Medin AC, Gulowsen SR, Groufh-Jacobsen S, Berget I, Grini IS, Varela P.   +5 more
europepmc   +1 more source

Ultra-processed food consumption and the incidence of depression in a mediterranean cohort: the seguimiento universidad de navarra project (P 133-T) [PDF]

, 2018
Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, Andrea Romanos-Nanclares, Liz Ruiz-Estigarribia, Raquel de Deus Mendonça, Almudena Sánchez‐Villegas, Francisca Lahortiga‐Ramos, Maira Bes‐Rastrollo   +7 more
openalex  

Mechanical Reinforced and Self‐healing Hydrogels: Bioprinted Biomimetic Methacrylated Collagen Peptide‐Xanthan Gum Constructs for Ligament Regeneration

Advanced Healthcare Materials, EarlyView.
Readily UV‐curing and self‐healing methacrylated collagen peptide (COPMA) hydrogels are developed with tunable mechanical properties. As the interpenetrating network between COPMA and xanthan gum (XG), COPMA‐XG bioinks show improved mechanical properties, printability, and stability, compared to COPMA or XG.
Hongjuan Weng, Monize Caiado Decarli, Lei He, Wen Chen, Sabine van Rijt, Katrien V. Bernaerts, Lorenzo Moroni   +6 more
wiley   +1 more source

Advertising ultra-processed foods around urban and rural schools in Kenya. [PDF]

PLOS Glob Public Health
Karugu CH, Asiki G, Wanjohi MN, Ojiambo V, Mugo S, Kaberia PM, Sanya RE, Laar A, Holdsworth M, Vandevijvere S, Agyemang C.   +10 more
europepmc   +1 more source

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

The Lancet Regional Health - Americas
Kenny Mendoza, S. Smith-Warner, S. Rossato, Neha Khandpur, J. Manson, Lu Qi, E. Rimm, K. Mukamal, W. C. Willett, Molin Wang, Frank B. Hu, J. Mattei, Qi Sun   +12 more
semanticscholar   +1 more source

Ultra-processed foods and colorectal neoplasia: is there a link?

JNCI: Journal of the National Cancer Institute, 2022
Amanda J Cross, Marc J Gunter
openaire   +4 more sources