Results 281 to 290 of about 511,891 (330)
Herein, polymer nanogels with a reporting interface for albumin are synthesized through reversible addition–fragmentation chain transfer (RAFT) precipitation polymerization of di(ethylene glycol) methyl ether methacrylate and N,N’‐methylenebis(acrylamide) using a poly(2‐methacryloyloxyethyl phosphorylcholine) macro‐RAFT agent, followed by dansyl ...
Yukiya Kitayama+2 more
wiley +1 more source
Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality. [PDF]
Wang X, Sun Q.
europepmc +1 more source
Graphical concept of this study. A MOF‐gel membrane has been developed to filter PFAS (e.g., PFOA) from contaminated water, enabling PFAS capture and recycling, while recovering purified water for reuse in the hydric system. Abstract The extensive use and environmental release of perfluoroalkyl substances (PFAS), often called “forever chemicals”, has ...
Giuseppe Di Palma+4 more
wiley +1 more source
Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019. [PDF]
Seesen M+9 more
europepmc +1 more source
This study introduces Swift Lubrication for Industrial and Medical Equipment (SLIME), a rapid two‐step dip‐coating method that creates ultra‐low friction surfaces and robust anti‐fouling properties. SLIME demonstrates versatility across various applications, providing material‐independent coatings that enhance biocompatibility and performance without ...
Yeontaek Lee+11 more
wiley +1 more source
Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance. [PDF]
Hägele FA+10 more
europepmc +1 more source
Surface‐Engineered Solar‐Driven Interfacial Evaporation: Innovations and Challenges
This review summarizes the fundamental principles of solar‐driven evaporation and presents methodologies for evaluating key performance parameters. Particular attention is given to the design of surface‐engineered evaporators, especially those incorporating polyelectrolyte‐modified interfaces to enhance water activation.
Xiayun Huang+4 more
wiley +1 more source
The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study. [PDF]
Soltani M+7 more
europepmc +1 more source
A flexible NiO/graphene/polystyrene sensor is developed for real‐time temperature monitoring in food safety applications. It combines mechanical and humidity stability with fast response and low manufacturing complexity. Operating below 60 °C, this printable sensor offers a promising alternative to conventional thermistors, enabling seamless ...
Mahtab Taheri+4 more
wiley +1 more source
Using a systems thinking approach to map the global rise of ultra-processed foods in population diets. [PDF]
Wood B+7 more
europepmc +1 more source