Results 141 to 150 of about 3,839 (183)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]

Rev Saude Publica, 2020
Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC.   +4 more
europepmc   +1 more source

[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J.
europepmc   +1 more source

[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J, Pérez-Ramírez NA, González-Atilano MLÁ, Morales-Villar AB, Barbosa-Cortés ML.   +4 more
europepmc   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]

Cad Saude Publica
Pernia A, Rivera-Márquez JA, Théodore FL, Peña LEC.   +3 more
europepmc   +1 more source

Publicidad y hábitos alimenticios: su impacto en el consumo de ultraprocesados en adolescentes

El consumo excesivo de alimentos ultraprocesados entre adolescentes se ha convertido en un problema de salud pública, agravado por la influencia de la publicidad en la formación de sus hábitos de consumo. Esta investigación busca evaluar el impacto de la publicidad en el consumo de alimentos ultraprocesados en adolescentes de 12 a 18 años en Colombia ...
Barreto Rojas, José David, Gómez Delgado, Elia Edith, Corredor Urrego, Erika Ximena   +2 more
openaire   +1 more source

Como afecta el consumo de ultraprocesados a la salud: revisión bibliográfica

There is not legally agreed definition of ultra-processed foods. However, the most accepted definition is from Monteiro et al. The NOVA food classification system is the most applied in the scientific literature to definition and identification of ultra-processed food. This system classifies food in four categories based on food processing.
openaire   +1 more source

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]

Cad Saude Publica
Gratão LHA, Silva TPRD, Rocha LL, Jardim MZ, Oliveira TRPR, Cunha CF, Mendes LL.   +6 more
europepmc   +1 more source

[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]

Salud Colect
Caimmi N.
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source