Results 161 to 170 of about 3,839 (183)

Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]

Epidemiol Serv Saude
Silva RÉS, Lima EA, Silva AVLD, Silva SS, Sousa JF, Oliveira EAR, Silva DMCE, Carvalho MF, Carvalho RBN.   +8 more
europepmc   +1 more source

[Prevalence of <i>Helicobacter pylori</i> in Obese Patients Undergoing Bariatric Surgery in a Hospital in Argentina]. [PDF]

Acta Gastroenterol Latinoam
García Allende L, Laborda Molteni J, Fuentes N, Tonn EF.   +3 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Characterization of the nutritional status of university students, Medellín-Colombia, 2022. [PDF]

Rev Cuid
Muñoz-Galeano ME, Londoño-Cano E, Vargas-Alzate CA.   +2 more
europepmc   +1 more source

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Obesidad y alimentos ultraprocesados

XXIX Congreso Nacional de Medicina General y de Familia y V Jornadas SEMG Andalucía Abstracts Publication, 2023
Juan Manuel Alvarez, Eva Maria Garcia
openaire   +1 more source

Presencia y publicidad televisiva de ultraprocesados en España

2021
El present treball pretén abordar la presència de productes ultraprocessats en la publicitat televisiva i, a més, analitzar els missatges que es comuniquen a través d'ells. El perfil nutricional d'aquests productes es considera insà, de manera que un elevat consum pot donar lloc a el desenvolupament de diverses patologies.
openaire   +1 more source

Pistas clave para reconocer un alimento ultraprocesado

2022
Lidia Ruiz, Esther Cuadrado
openaire   +1 more source