Experimental colonization of Ulva spp. with algal-epiphytic antagonistic bacteria as a strategy for pathogen control in integrated multi-trophic aquaculture recirculating systems [PDF]
Probiotics are a potential tool for bacterial control in aquaculture (Pintado et al. 2011), decreasing the use of disinfectants and antibiotics and contributing to an ecosystem approach, which is more sustainable and respectful to the environment ...
Cremades Ugarte, Javier +5 more
core
Ulva lactuca, A Source of Troubles and Potential Riches
Ulva lactuca is a green macro alga involved in devastating green tides observed worldwide. These green tides or blooms are a consequence of human activities.
H. Domínguez, E. Loret
semanticscholar +1 more source
Ulva sp. is known to be a source of bioactive compounds such as ulvans, but their biological activity on human dermal fibroblast extracellular matrix (ECM) is poorly reported.
Mathilde Fournière +6 more
semanticscholar +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Introduction: Indonesia was entering the Covid-19 emergency response period, as indicated by the increase in Covid-19 cases and the risk of transmission in high-risk groups, one of which is children. The increase in Covid-19 cases has not been followed
Ulva Noviana, heni ekawati
doaj +1 more source
A Preliminary Check-List of the Marine Algae of the Moss Landing Jetty: An Annotated Floristic Compilation. Annual Report, Part 7, 1973 [PDF]
(PDF contains 55 ...
Jensen, James B., Tanner, Sara J.
core
Abiotic factors influencing biomass accumulation of green tide causing Ulva spp. on Pyropia culture rafts in the Yellow Sea, China [PDF]
Annually recurrent green-tides in the Yellow Sea have been shown to result from direct disposal into the sea of fouling Ulva from Pyropia aquaculture.
Keesing, JK +5 more
core +1 more source
Valuable Nutrients from Ulva rigida: Modulation by Seasonal and Cultivation Factors
Ulva macroalgae species are recognized to be an underexploited source of key nutrients, including proteins, fibers and minerals. The present work evaluated the nutritional value protein, ash, mineral composition, fat, fatty acid profile and dietary fiber
A. Queirós +6 more
semanticscholar +1 more source
SUMMARY Assessing the potential for macroalgae to function as a carbon sink (blue carbon) and nitrogen (N) assimilation is under intensive investigation. The content of elemental carbon (C) and N in macroalgae is the best indicator of their potential; however, with respect to the thallus, C and N content varies in space and time.
Yoichi Sato +4 more
wiley +1 more source
CO2 and nutrient-driven changes across multiple levels of organization in zostera noltii ecosystems [PDF]
Increasing evidence emphasizes that the effects of human impacts on ecosystems must be investigated using designs that incorporate the responses across levels of biological organization as well as the effects of multiple stressors.
Martínez-Crego, Begoña +2 more
core +3 more sources

