Results 11 to 20 of about 2,265 (182)

Nisin-Loaded Ulvan Particles: Preparation and Characterization [PDF]

open access: yesFoods, 2021
Nisin is an attractive alternative to chemical preservatives in the food industry. It is a cationic peptide of 34 amino acid residues that exhibits antimicrobial activity against Gram-positive bacteria.
Ruta Gruskiene   +7 more
doaj   +9 more sources

Manufacturing Ulvan Biopolymer for Wound Dressings

open access: yesMacromolecular Materials and Engineering, 2023
Although recent advancements in wound healing strategies have led to successful treatment for numerous wounds, the incidence of wound infections remain elevated, and is anticipated to rise as the effectiveness of antibiotics wanes.
Javad Foroughi   +3 more
doaj   +4 more sources

Revised domain structure of ulvan lyase and characterization of the first ulvan binding domain [PDF]

open access: yesScientific Reports, 2017
AbstractBiomass waste products from green algae have recently been given new life, as these polysaccharides have potential applications in industry, agriculture, and medicine. One such polysaccharide group called ulvans displays many different, potentially useful properties that arise from their structural versatility.
Melcher, Rebecca   +4 more
core   +6 more sources

Electrospun biocomposite nanofibers of ulvan/PCL and ulvan/PEO

open access: yesJournal of Applied Polymer Science, 2015
ABSTRACTNovel fibrous biocomposites comprising ulvan, a sulfated polysaccharide extracted from the green seaweed Ulva rigida, and either polycaprolactone or polyethylene oxide were successfully prepared using the electrospinning technique. The morphology and the chemical composition of the nanofibers were characterized using SEM and FT‐IR analyses ...
Kikionis, Stefanos   +3 more
core   +4 more sources

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome. [PDF]

open access: yesFEBS J
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Jasilionis A   +8 more
europepmc   +4 more sources

Isolation, Diversity and Characterization of Ulvan-Degrading Bacteria Isolated from Marine Environments

open access: yesMolecules, 2022
In this study, we aimed to isolate bacteria capable of degrading the polysaccharide ulvan from the green algae Ulva sp. (Chlorophyta, Ulvales, Ulvaceae) in marine environments.
Reiji Tanaka   +3 more
doaj   +2 more sources

A novel ulvan lyase family with broad-spectrum activity from the ulvan utilisation loci of Formosa agariphila KMM 3901 [PDF]

open access: yesScientific Reports, 2018
AbstractUlvan, which is one of the major structural polysaccharides of the cell walls of green macroalgae, is degraded by ulvan lyases via the β-elimination mechanism with the release of oligosaccharides that have unsaturated 4-deoxy-L-threo-hex-4-enopyranosiduronic acid (∆) at the non-reducing end. These ulvan lyases belong to the PL24 or PL25 or PL28
Venkat Rao Konasani   +3 more
openaire   +5 more sources

Characterization of an Alteromonas long-type ulvan lyase involved in the degradation of ulvan extracted from Ulva ohnoi [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 2017
Abstract Ulvan is a sulfated polysaccharide found in the cell wall of the green algae Ulva. We first isolated several ulvan-utilizing Alteromonas sp. from the feces of small marine animals. The strain with the highest ulvan-degrading activity, KUL17, was analyzed further.
Chuan, He   +3 more
openaire   +3 more sources

Metabolic engineering enables Bacillus licheniformis to grow on the marine polysaccharide ulvan [PDF]

open access: yesMicrobial Cell Factories, 2022
Background Marine algae are responsible for half of the global primary production, converting carbon dioxide into organic compounds like carbohydrates. Particularly in eutrophic waters, they can grow into massive algal blooms.
Theresa Dutschei   +13 more
doaj   +2 more sources

Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

open access: yesFermentation, 2021
Seaweed oligosaccharides have attracted attention in food, agricultural, and medical applications recently. Compared to red and brown seaweeds, fewer studies have focused on the biological activity of green seaweed’s oligosaccharides. This study aimed to
Yueh-Hao Ronny Hung   +3 more
doaj   +2 more sources

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