Results 41 to 50 of about 1,247 (166)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Applied Sciences, 2020 The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized in various fields, from food supplements to biomedical applications.
Faradila Ratu Cindana Mo’o +3 more
doaj +1 more source
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
Foods, 2023 Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive ...
Huatian Wang +5 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
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Anticoagulant Activity of Sulfated Ulvan Isolated from the Green Macroalga Ulva rigida
Marine Drugs, 2019 (1) Background: Brown and red algal sulfated polysaccharides have been widely described as anticoagulant agents. However, data on green algae, especially on the Ulva genus, are limited.
Amandine Adrien +5 more
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Development of Ulvan-Containing Liposomes as Antibacterial Drug Delivery Platforms
Journal of Functional Biomaterials, 2022 Liposomes, due to their safety profile and targeting ability, are among the most studied nanocarriers as antimicrobial delivery systems. However, due to lack of stability and the non-specific interaction of liposomes with cells and proteins, their use is
Leto-Aikaterini Tziveleka +4 more
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Journal of Fish Biology, EarlyView.Abstract Brown trout (Salmo trutta) has adapted to a wide range of habitats and displays a variety of life‐history strategies. Being facultatively anadromous, populations without migration barriers to the sea consist of both resident and anadromous individuals in different proportions.
Ingerid J. Hagen +7 more
wiley +1 more source
Acta Scientiarum. Agronomy, 2013 Glomerella leaf spot (GLS) is an important disease of apple plants, and the use of the algal polysaccharide ulvan represents a new technology for its control.
Leonardo Araujo, Marciel João Stadnik
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Biomolecules, 2020 This short review analyzed the recent trend towards, progresses towards the preparation of chemicals of, and value-added biomaterials from marine macroalgae resources, especially green seaweeds and their derived ulvan polysaccharides for various ...
D. Shanthana Lakshmi +6 more
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Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source