Results 51 to 60 of about 2,265 (182)
Synthesis and Characterization of Ulvan-Alginate Hydrogel Beads as a Scaffold for Probiotic Immobilization [PDF]
Probiotic drinks have various benefits for the digestive tract. However, there is a problem with ensuring the viability of probiotics and their functionality while passing through the digestive tract to the large intestine, thus an alternative strategy ...
Ramadhan Wahyu +4 more
doaj +1 more source
The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized in various fields, from food supplements to biomedical applications.
Faradila Ratu Cindana Mo’o +3 more
doaj +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Anticoagulant Activity of Sulfated Ulvan Isolated from the Green Macroalga Ulva rigida
(1) Background: Brown and red algal sulfated polysaccharides have been widely described as anticoagulant agents. However, data on green algae, especially on the Ulva genus, are limited.
Amandine Adrien +5 more
doaj +1 more source
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive ...
Huatian Wang +5 more
doaj +1 more source
Abstract Brown trout (Salmo trutta) has adapted to a wide range of habitats and displays a variety of life‐history strategies. Being facultatively anadromous, populations without migration barriers to the sea consist of both resident and anadromous individuals in different proportions.
Ingerid J. Hagen +7 more
wiley +1 more source
Ulvan lyases can degrade ulvan to oligosaccharides with potent biological activity. A new ulvan lyase gene, ALT3695, was identified in Alteromonas sp. A321. Soluble expression of ALT3695 was achieved in Escherichia coli BL21 (DE3).
Jian Gao +5 more
doaj +1 more source
This short review analyzed the recent trend towards, progresses towards the preparation of chemicals of, and value-added biomaterials from marine macroalgae resources, especially green seaweeds and their derived ulvan polysaccharides for various ...
D. Shanthana Lakshmi +6 more
doaj +1 more source
Development of Ulvan-Containing Liposomes as Antibacterial Drug Delivery Platforms
Liposomes, due to their safety profile and targeting ability, are among the most studied nanocarriers as antimicrobial delivery systems. However, due to lack of stability and the non-specific interaction of liposomes with cells and proteins, their use is
Leto-Aikaterini Tziveleka +4 more
doaj +1 more source
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha +2 more
wiley +1 more source

