Results 61 to 70 of about 1,247 (166)

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza   +3 more
wiley   +1 more source

In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida

open access: yesPharmaceuticals, 2023
One of the main bioactive compounds of interest from the Ulva species is the sulfated polysaccharide ulvan, which has recently attracted attention for its anticancer properties.
Jorge García-Márquez   +8 more
doaj   +1 more source

Fucoidan: An Update on Function, Role in Human Health and Applications

open access: yesChemical Biology &Drug Design, Volume 107, Issue 5, May 2026.
Fucoidan is a promising bioactive compound with anti‐inflammatory, anticoagulant, anticancer, antioxidant, antiviral, and cardioprotective properties. In addition, thanks to its epigenetic potential, ability to modulate autophagic mechanisms and possibility adjuvant agent or bioactive component of the drug delivery systems, fucoidan is a promising ...
Sharon Critelli, Marilena Celano
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Microbial regulation of global macroalgal blooms (green tides): From holobiont interactions to bloom dynamics and biogeochemistry

open access: yesLimnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia   +6 more
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

A Comprehensive Review of Adsorbents for Rare Earth Separation: Design, Synthesis, Adsorption Performance, and Mechanisms

open access: yesRare Metals, Volume 45, Issue 2, February 2026.
ABSTRACT Rare earth elements (REEs) play an irreplaceable role in modern technology and industry. However, due to the highly similar physicochemical properties among REEs, their separation remains a significant challenge. Additionally, REEs often exist in low‐concentration solutions, making efficient REE recovery an urgent task.
Miao‐Miao Huang   +6 more
wiley   +1 more source

Ulvan as an underrated material for wound dressings: a review

open access: yesInternational Journal of Biological Macromolecules
The sulfated polysaccharide ulvan has gained significant attention in recent years due to its promising health benefits, including immunomodulatory, antiviral, anti-inflammatory, anti-lipidemic, and anticancer properties. Additionally, ulvan is biocompatible and easily modified chemically.
Gioconda, Millotti   +4 more
openaire   +2 more sources

Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection

open access: yesMarine Drugs, 2015
Sulphated polysaccharides (SP) extracted from seaweeds have antiviral properties and are much less cytotoxic than conventional drugs, but little is known about their mode of action.
José Alberto Aguilar-Briseño   +7 more
doaj   +1 more source

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