Results 81 to 90 of about 2,265 (182)
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
ABSTRACT Rare earth elements (REEs) play an irreplaceable role in modern technology and industry. However, due to the highly similar physicochemical properties among REEs, their separation remains a significant challenge. Additionally, REEs often exist in low‐concentration solutions, making efficient REE recovery an urgent task.
Miao‐Miao Huang +6 more
wiley +1 more source
Sea lettuce, or Ulva spp., dominates global algal biomass and significantly contributes to “green tides.”, representing a sustainable source for biomaterials.
K.L. Baltrusch +2 more
doaj +1 more source
Dinding sel Ulva lactuca menghasilkan ulvan yang merupakan hidrokoloid bersulfat dan berpotensi sebagai antioksidan. Penelitian ini bertujuan untuk menentukan pengaruh lama pemanasan dalam autoklaf (15 dan 20 menit; 121℃) terhadap rendemen, kadar ...
Abdullah, Asadatun +2 more
core +1 more source
Ulvan in Agriculture: An Eco-Friendly Approach to Plant Disease Management
Plant pathogens can result in massive crop destruction globally, thereby increasing starvation, while conventional or synthetic pesticides are harmful to the environment and human health.
Subhasini Sahoo +7 more
doaj +1 more source
The rapid proliferation of members of green macroalgae in eutrophicated waters causes algal blooms. The biomass of these blooms, which is rich in polysaccharides, is underutilised and majorly left to decompose.
Albers, Eva, +3 more
core
Enzyme-assisted extraction of ulvan from the Green Macroalgae ulva fenestrata
Ulvan is a sulfated polysaccharide extracted from green macroalgae with unique structural and compositional properties. Due to its biocompatibility, biodegradability, and film-forming properties, as well as high stability, ulvan has shown promising ...
Malvis Romero, Ana +3 more
core +1 more source
A cascading biorefinery process targeting sulfated polysaccharides (ulvan) from Ulva ohnoi
We evaluated eight biorefinery processes targeting the extraction of ulvan from Ulva ohnoi. Using a factorial design the effect of three sequential treatments (aqueous extraction of salt; ethanol extraction of pigments; and Na2C2O4 or HCl (0.05 M ...
Ian M. Sims +9 more
core +1 more source

