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Ulvan from Ulva lactuca L.: optimization of enzymatic hydrolysis by ulvan-lyase and characterization of the produced oligosaccharides

open access: yes
Ulva lactuca L. is a green alga of the Ulvaceae family distributed worldwide, which has gained increased attention due to its high reproductive rate, which leads to the phenomenon known as "green tides", accelerated by water eutrophication. While algae from the Ulvaceae family are used for food and feed purposes, their biomass currently has limited ...
Zonfrillo B   +6 more
openaire   +1 more source

Streamlined Synthesis and Immunomodulatory Effects of Ulvan Oligosaccharides from Marine Green Algae. [PDF]

open access: yesJ Am Chem Soc
Shimabukuro J   +10 more
europepmc   +1 more source

Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion. [PDF]

open access: yesNPJ Sci Food
Souto-Prieto A   +6 more
europepmc   +1 more source

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