Results 101 to 110 of about 2,265 (182)

Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach

Science of The Total Environment
A simple cascade process based on the hydrothermal fractionation of Ulva spp. biomass was proposed. Considering the overall extraction yields (50 %), ulvan recovery (23 %), and ulvan composition, structural, mechanical and cytotoxic properties, the selected optimal final heating temperature was 160 °C.
Rodríguez Iglesias, Pablo, Baltrusch Montero, Kai Lois, Diaz Reinoso, Beatriz, López Álvarez, Miriam, Novoa Carballal, Ramón, González Fernández, Pío Manuel, González Novoa, Alexandre, Rodríguez Montes, Andrea, Kennes, Christian, Veiga, María C., Torres Pérez, María Dolores, Domínguez González, Herminia   +11 more
openaire   +3 more sources

Karakteristik Ulvan dari Rumput Laut Hijau Ulva lactuca serta Potensinya sebagai Antioksidan.

, 2018
Spesies rumput laut hijau tersebar luas di perairan Sekotong, Nusa Tenggara Barat namun belum termanfaatkan secara optimal. Salah satu jenis rumput laut hijau yang melimpah di perairan Sekotong yaitu Ulva lactuca.
Hakimah, Siti Nur
core  

Successful Combination of Ulvans and Thermal Spring Waters from as Burgas (Ourense) for Hydrating Cosmetic Creams in Healthy Volunteers. [PDF]

Mar Drugs
Ingrez IBD, Fernández-Varela MM, Torres MD, Fariñas-Valiña N, Gantes J, Buján M, Muiños A, Domínguez H, Pérez-Fernández MR.   +8 more
europepmc   +1 more source

Optimized production and characterization of ulvan from Ulva Lactuca with in vitro biological activities. [PDF]

Sci Rep
Abu-Resha AM, El-Sheekh MM, Abou-El-Souod GW, Morsi H, Makhlof M.   +4 more
europepmc   +1 more source

Complete genome sequences of <i>Vibrio</i> species, degraders of sulfated polysaccharide ulvan extracted from a green algae <i>Ulva ohnoi</i>. [PDF]

Microbiol Resour Announc
Zhafirah NA, Hiraoka M, Satoh M, Mukrimin M, Millang S, Ohnishi K.   +5 more
europepmc   +1 more source

Harnessing marine sulfated polysaccharides to inhibit norovirus: from seaweed to solution. [PDF]

Microbiol Spectr
Wimmer BC, Kidgell JT, von Itzstein M, Haselhorst T, Hansman GS.   +4 more
europepmc   +1 more source

A genetically encoded L-rhamnose biosensor for monitoring marine polysaccharide depolymerization. [PDF]

Appl Microbiol Biotechnol
Wolf YL, Bayer T, Bornscheuer UT.
europepmc   +1 more source

Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges. [PDF]

Mar Drugs
Pedisić S, Dukić J, Cegledi E, Dobrinčić A, Zorić Z, Pelaić Z, Garofulić IE, Repajić M, Dragović-Uzelac V.   +8 more
europepmc   +1 more source

Ulvan and Ulva oligosaccharides from Ulva sp. attenuate osteoarthritis in a high-fat diet and ligamentous meniscal injury-induced rat model. [PDF]

Bioresour Bioprocess
Sudirman S, Lin YC, Hwang YY, Felim J, Kuo HP, Hwang DF, Kong ZL.   +6 more
europepmc   +1 more source

Ulvan from Ulva lactuca L.: optimization of enzymatic hydrolysis by ulvan-lyase and characterization of the produced oligosaccharides

Ulva lactuca L. is a green alga of the Ulvaceae family distributed worldwide, which has gained increased attention due to its high reproductive rate, which leads to the phenomenon known as "green tides", accelerated by water eutrophication. While algae from the Ulvaceae family are used for food and feed purposes, their biomass currently has limited ...
Zonfrillo B, Bellumori M, Khatib M, Faraoni P, Innocenti M, Mulinacci N, Ranaldi F   +6 more
openaire   +1 more source