Results 61 to 70 of about 1,617 (188)
ABSTRACT Rare earth elements (REEs) play an irreplaceable role in modern technology and industry. However, due to the highly similar physicochemical properties among REEs, their separation remains a significant challenge. Additionally, REEs often exist in low‐concentration solutions, making efficient REE recovery an urgent task.
Miao‐Miao Huang +6 more
wiley +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Ulva rigida seaweed is constituted by ulvan, which is a sulfated polysaccharide with uses in a wide variety of applications. After the ulvan-oriented extraction process, a crystalline and recalcitrant residue, the so-called pulp, appears.
Tamara Llano +4 more
doaj +1 more source
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
ABSTRACT Water deficit negatively affects crop yield and quality. Biostimulants, such as brown seaweed extracts, offer a sustainable solution to mitigate these effects. This study evaluated the impact of Laminaria digitata‐aqueous extract (LE) on tomato performance and its potential to alleviate drought stress by examining morphological, physiological,
Ana R. Circuncisão +8 more
wiley +1 more source
Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai +2 more
wiley +1 more source
Sulphated polysaccharides (SP) extracted from seaweeds have antiviral properties and are much less cytotoxic than conventional drugs, but little is known about their mode of action.
José Alberto Aguilar-Briseño +7 more
doaj +1 more source
Improvement of Hemocompatibility in Passive Cardiovascular Implant Devices
With the ever‐increasing reliance on cardiovascular devices and implants, minimizing their impact on blood is vital for their continued success. This review investigates the common methods of tackling this challenge through careful selections of material and surface modifications.
Shiyen L. Perera +4 more
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
ABSTRACT A management regulation applied in some recreational Atlantic salmon (Salmo salar) fisheries is a moratorium on harvest of female fish, which can only be effective if recreational anglers can consistently discriminate females from males. We used molecular methods to compare angler‐reported sexes of salmon captured in Norwegian populations with
Grethe Robertsen +8 more
wiley +1 more source

