Impact of cooking methodology on nutritional quality of senegalese sole farmed in IMTA-RAS system
Poster.-- Aquaculture Europe 2025, 22-25 September, ValenciaRecent efforts in aquaculture focus on sustainable systems that maintain productivity while preserving product quality.
Tucciarone, Isabella +3 more
core +1 more source
Glycochimie Des polymères à la biocatalyse
National audienceExtending the range of bio-based products using processes that have a lower impact on the environment is currently one of the major challenges for our societies.
Benvegnu, T. +6 more
core
Structural Characterization and Cytotoxic Activity Evaluation of Ulvan Polysaccharides Extracted from the Green Algae Ulva papenfussii. [PDF]
Tran VHN +9 more
europepmc +1 more source
Formation of Amphiphilic Molecules from the Most Common Marine Polysaccharides, toward a Sustainable Alternative? [PDF]
Wong T +6 more
europepmc +1 more source
The Beneficial Effects of Marine Plant-Derived Compounds on the Musculoskeletal System. [PDF]
Szabó L +4 more
europepmc +1 more source
Mediterranean Seaweed Polysaccharides: Insight into Chemical Structures, Applications, and Structure/Application Correlations. [PDF]
Fanina S, Casillo A, Corsaro MM.
europepmc +1 more source
Seaweed bioactives: A comprehensive review of their nutritional, medicinal, and functional roles. [PDF]
Elango AC +2 more
europepmc +1 more source
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals. [PDF]
Baghel RS +5 more
europepmc +1 more source
Click & sea: using bioorthogonal click chemistry to visualize seaweed cell walls. [PDF]
Delpont WF, Neutelings G, Popper ZA.
europepmc +1 more source
Seaweed-Based Compounds and Products for Sustainable Protection against Plant Pathogens. [PDF]
Shukla PS +3 more
europepmc +1 more source

