Results 91 to 100 of about 520 (156)

Structural and functional characterization of ulvan lyase enzymes [PDF]

open access: yesActa Crystallographica Section A Foundations and Advances, 2017
ThirumalaiSelvi Ulaganathan   +3 more
openaire   +1 more source

Seaweed in the Diet as a Source of Bioactive Metabolites and a Potential Natural Immunity Booster: A Comprehensive Review. [PDF]

open access: yesPharmaceuticals (Basel)
Mandal AK   +6 more
europepmc   +1 more source

Ulvan from Ulva lactuca L.: optimization of enzymatic hydrolysis by ulvan-lyase and characterization of the produced oligosaccharides

open access: yes
Ulva lactuca L. is a green alga of the Ulvaceae family distributed worldwide, which has gained increased attention due to its high reproductive rate, which leads to the phenomenon known as "green tides", accelerated by water eutrophication. While algae from the Ulvaceae family are used for food and feed purposes, their biomass currently has limited ...
Zonfrillo B   +6 more
openaire   +1 more source

Compounds of Marine Origin with Possible Applications as Healing Agents. [PDF]

open access: yesMar Drugs
Karma NI   +4 more
europepmc   +1 more source

An overview on the nutritional and bioactive components of green seaweeds. [PDF]

open access: yesFood Prod Process Nutr, 2023
Xu J   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy