Results 71 to 80 of about 520 (156)

The Effect of Enhancing Ulvan's Antioxidant Properties in Supplemented Diets on Accelerating The Phenoloxidase Immune Response in White Shrimp

Hayati Journal of Biosciences
This study investigated the total phenol content (TPC) and DPPH inhibition of ulvan from Ulva lactuca, along with its supplementation effects on the specific growth rate (SGR) and phenoloxidase (PO) activity of Litopenaeus vannamei. Ulva lactuca samples
Nuril Azhar, Ervia Yudiati, Ambariyanto, Agus Trianto   +3 more
doaj   +1 more source

Ulvan from Ulva ohnoi macroalgae : Green extraction method and physicochemical characterization of the ulvan

Abstract Ulvan belongs to the class of sulfated heteropolysaccharide and is the main component of the seaweed Ulva ohnoi (U. ohnoi). Ulvan has a chemical structure similar to fucoidan, chondroitin sulfate, and hyaluronic acid, which are commonly used to develop drug delivery systems.
Kessi Crescencio, Venâncio Amaral, Alexandro Souza, Cecilia Barros, Juliana Souza, Denicezar Baldo, José Oliveira, Paulo Horta, Eduardo Bastos, Ronan Behling, Fernando Batain, Patricia Severino, Thais Almeida, Eliana Souto, Marco Chaud   +14 more
openaire   +1 more source

Ulvan: A systematic review of extraction, composition and function

Algal Research, 2019
Abstract Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a range of health promoting bioactive components. Ulva is high in dietary fibre which promotes gastrointestinal health and is linked to a reduction in the incidence of chronic diseases. The fundamental active constituent of Ulva is the soluble fibre ulvan, a
Joel T. Kidgell, Marie Magnusson, Rocky de Nys, Christopher R.K. Glasson   +3 more
openaire   +2 more sources

Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata. [PDF]

Molecules, 2023
Malvis Romero A, Picado Morales JJ, Klose L, Liese A.   +3 more
europepmc   +1 more source

In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida. [PDF]

Pharmaceuticals (Basel), 2023
García-Márquez J, Moreira BR, Valverde-Guillén P, Latorre-Redoli S, Caneda-Santiago CT, Acién G, Martínez-Manzanares E, Marí-Beffa M, Abdala-Díaz RT.   +8 more
europepmc   +1 more source

Long-type ulvan lyase in Alteromonas sp. is a major enzyme involved in degradation of ulvan extracted from Ulva ohnoi

, 2017
Abstract: Ulvan is one of the key sulfated polysaccharide components constituting the cell walls of green algae, Ulva. A little study has been performed so far on the ulvan degrading bacterial enzymes. In order to utilize ulvan effectively by breaking down to oligosaccharides and monosaccharide, we have studied ulvan-degrading bacterial enzymes.
Chuan He, Kouhei Ohnishi
openaire   +2 more sources

Exploring the Potential of Using Marine-Derived Ingredients: From the Extraction to Cutting-Edge Cosmetics. [PDF]

Mar Drugs, 2023
Costa JP, Custódio L, Reis CP.
europepmc   +1 more source

Extraction of Cellulose from Ulva lactuca Algae and Its Use for Membrane Synthesis. [PDF]

Polymers (Basel), 2023
Patrichi CAM, Cioroiu Tirpan DR, Aljanabi AAA, Trica B, Gifu IC, Dobre T.   +5 more
europepmc   +1 more source

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging. [PDF]

Foods, 2023
Wang H, Cao Z, Yao L, Feng T, Song S, Sun M.   +5 more
europepmc   +1 more source

Sulfated Polysaccharides from Macroalgae-A Simple Roadmap for Chemical Characterization. [PDF]

Polymers (Basel), 2023
Martins A, Alves C, Silva J, Pinteus S, Gaspar H, Pedrosa R.   +5 more
europepmc   +1 more source