Results 51 to 60 of about 655 (177)

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza, Marissa Brink‐Hull, Brett Macey, Clifford Jones   +3 more
wiley   +1 more source

Fucoidan: An Update on Function, Role in Human Health and Applications

Chemical Biology &Drug Design, Volume 107, Issue 5, May 2026.
Fucoidan is a promising bioactive compound with anti‐inflammatory, anticoagulant, anticancer, antioxidant, antiviral, and cardioprotective properties. In addition, thanks to its epigenetic potential, ability to modulate autophagic mechanisms and possibility adjuvant agent or bioactive component of the drug delivery systems, fucoidan is a promising ...
Sharon Critelli, Marilena Celano
wiley   +1 more source

The Antihyperlipidemic Mechanism of High Sulfate Content Ulvan in Rats [PDF]

Marine Drugs, 2015
Numerous studies have suggested that hyperlipidemia is closely linked to cardiovascular disease. The aim of this study was to investigate the possible antihyperlipidemia mechanism of HU (high sulfate content of ulvan) in high-cholesterol fed rats. Wistar rats were made hyperlipidemic by feeding with a high-cholesterol diet. HU was administered to these
Huimin Qi, Jiwen Sheng
openaire   +3 more sources

Metabolites of Seaweeds as Potential Agents for the Prevention and Therapy of Influenza Infection

Marine Drugs, 2019
Context: Seaweed metabolites (fucoidans, carrageenans, ulvans, lectins, and polyphenols) are biologically active compounds that target proteins or genes of the influenza virus and host components that are necessary for replication and reproduction of the
Natalia Besednova, Tatiana Zaporozhets, Tatiana Kuznetsova, Ilona Makarenkova, Lydmila Fedyanina, Sergey Kryzhanovsky, Olesya Malyarenko, Svetlana Ermakova   +7 more
doaj   +1 more source

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome

The FEBS Journal, Volume 293, Issue 10, Page 2885-2907, May 2026.
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis, Pavithra Sivakumar, Justyna M. Dobruchowska, Sune Fjermedal, Hörður Guðmundsson, Bjorn Thor Adalsteinsson, Guðmundur Ó. Hreggviðsson, Anne S. Meyer, Eva Nordberg Karlsson   +8 more
wiley   +1 more source

Ulvan lyase assisted structural characterization of ulvan from Ulva pertusa and its antiviral activity against vesicular stomatitis virus

International Journal of Biological Macromolecules, 2020
Marine green algae are valuable sources of diverse health-promoting bioactive components. Ulvan is suitable for biological applications due to its unique structure and numerous bioactivities. Here, the complex structure of ulvan from Ulva pertusa was analyzed using specific ulvan lyase degradation, MS, and NMR detection.
Yongzhou, Chi, Meifang, Zhang, Xin, Wang, Xianjun, Fu, Huashi, Guan, Peng, Wang   +5 more
openaire   +2 more sources

Chemical composition and 13C NMR spectroscopic charcaterisation of ulvans from Ulva (Ulvales, Chlorophyta)

, 1999
International audienceThe chemical composition and structures of several ulvan extracts isolated from various Ulva species were studied. They were all composed mainly of rhamnose, glucuronic acid, xylose, glucose and sulphate with smaller amounts of ...
Lahaye, Marc,, Dion, Patrick, Quemener, Bernard, Lognoné, Vincent, KUHLENKAMP, RALPH, Alvarez-Cabal Cimadevilla, Enrique   +5 more
core   +1 more source

EFFECT OF SULFATION ON THE STRUCTURE AND ANTICOAGULANT ACTIVITY OF ULVAN EXTRACTED FROM GREEN SEAWEED ULVA RETICULATA

, 2018
Ulvans are sulfated polysaccharides derived from the cell wall of green seaweeds. Thechemical structure of ulvan extracted from Ulva reticulata is reported, focusing on investigationof the sulfated modification of the ulvan and the changes in structure ...
Minh Thu, Quach Thi
core   +2 more sources

Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti‐Inflammatory and Anti‐Ulcer Effects

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Nourhene Kharrat, Yasmine Touhamia, Rihab Ben Abdallah kolsi, Khaled Hamden, Rafik Ben Said, Touria Ould Bel Lahcen, Hichem Ben Salah, Noureddine Allouche   +7 more
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source