Results 51 to 60 of about 496 (116)

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Seaweed bioactive compounds as functional food for modulating gut microbiota

Fisheries and Aquatic Sciences
This study explores the bioactive compounds found in seaweeds and their potential as functional foods for promoting gut health. Seaweeds are abundant in polysaccharides, polyphenols, proteins, peptides, and n-3 polyunsaturated fatty acids, which play a ...
Hettiarachchige Priyanga Sajeewanie Jayapala, Nalaka H. Gamage, Dwi Haryanti, Pitumpe Appuhamilage Nimal Punyasiri, Vishmi Gunasinghe, Sun Young Lim   +5 more
doaj   +1 more source

Targeting epithelial-to-mesenchymal transition of cancer cells by sulfated glycans from marine algae

Advances in Cancer Biology - Metastasis
Epithelial-mesenchymal transition (EMT) represents a process whereby an epithelial cell undergoes a series of alterations, acquiring the morphological and functional characteristics of a mesenchymal cell.
Olesya S. Malyarenko, Anna O. Kravchenko, Valery R. Druzhinina, Rohit Gundamaraju, Svetlana P. Ermakova, Ranga Rao Ambati   +5 more
doaj   +1 more source

The Effect of Enhancing Ulvan's Antioxidant Properties in Supplemented Diets on Accelerating The Phenoloxidase Immune Response in White Shrimp

Hayati Journal of Biosciences
This study investigated the total phenol content (TPC) and DPPH inhibition of ulvan from Ulva lactuca, along with its supplementation effects on the specific growth rate (SGR) and phenoloxidase (PO) activity of Litopenaeus vannamei. Ulva lactuca samples
Nuril Azhar, Ervia Yudiati, Ambariyanto, Agus Trianto   +3 more
doaj   +1 more source

Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata. [PDF]

Molecules, 2023
Malvis Romero A, Picado Morales JJ, Klose L, Liese A.   +3 more
europepmc   +1 more source

In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida. [PDF]

Pharmaceuticals (Basel), 2023
García-Márquez J, Moreira BR, Valverde-Guillén P, Latorre-Redoli S, Caneda-Santiago CT, Acién G, Martínez-Manzanares E, Marí-Beffa M, Abdala-Díaz RT.   +8 more
europepmc   +1 more source

Exploring the Potential of Using Marine-Derived Ingredients: From the Extraction to Cutting-Edge Cosmetics. [PDF]

Mar Drugs, 2023
Costa JP, Custódio L, Reis CP.
europepmc   +1 more source

Extraction of Cellulose from Ulva lactuca Algae and Its Use for Membrane Synthesis. [PDF]

Polymers (Basel), 2023
Patrichi CAM, Cioroiu Tirpan DR, Aljanabi AAA, Trica B, Gifu IC, Dobre T.   +5 more
europepmc   +1 more source

Algal Bioactive Metabolites with Important Roles in Wound Healing. [PDF]

Pharmaceutics
Karan T, Sinmez ÇÇ, Daştan SD, Çakir M, Seçme M, van den Hoven R.   +5 more
europepmc   +1 more source