Results 31 to 40 of about 496 (116)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, Volume 4, Issue 4, Page 824-859, October 2026.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances

International Journal of Bio-Resource and Stress Management, 2020
Penicillium digitatum, the causal agent of citrus green mold, is responsible for 90% of post-harvest losses. Chemical fungicides are responsible for damage to human health and the environment.
D. Salim, P. de Caro, O. Merah, A. Chbani   +3 more
doaj  

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, Volume 2, Issue 3, Page 316-333, September 2026.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

P07 | ULVANS AS AN ECO-FRIENDLY TOOL TO MITIGATE CELLULAR IMPAIRMENT INDUCED BY DEXAMETHASONE IN MYTILUS GALLOPROVINCIALIS

European Journal of Histochemistry
The inadequate treatment of municipal wastewater leads to the constant release into the environment of pharmaceutically active compounds (PhACs). The PhACs can induce multiple biological effects on various aquatic species compromising their welfare ...
GEI - SOCIETÀ ITALIANA DI BIOLOGIA DELLO SVILUPPO E DELLA CELLULA
doaj   +1 more source

Metabolites of Seaweeds as Potential Agents for the Prevention and Therapy of Influenza Infection

Marine Drugs, 2019
Context: Seaweed metabolites (fucoidans, carrageenans, ulvans, lectins, and polyphenols) are biologically active compounds that target proteins or genes of the influenza virus and host components that are necessary for replication and reproduction of the
Natalia Besednova, Tatiana Zaporozhets, Tatiana Kuznetsova, Ilona Makarenkova, Lydmila Fedyanina, Sergey Kryzhanovsky, Olesya Malyarenko, Svetlana Ermakova   +7 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Standardized 16S Meta‐Analysis Reveals Consistent Host‐Associated Patterns in Laminariales Epiphytic Microbiomes

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
An integrated bioinformatic pipeline combining taxonomic, functional, and network analyses revealed host‐driven structuring of macroalgal microbiomes. Phaeophyceae hosted distinct epiphytic communities enriched in chemoheterotrophy and polysaccharide degradation, highlighting metabolic coupling, keystone taxa, and a standardized framework for ...
J. Z. Florez, A. Zárate, P. Bruna, B. Leyton‐Carcaman, V. Molina, M. B. Hengst, C. Camus, M. Abanto, L. Barrientos, A. H. Buschmann   +9 more
wiley   +1 more source