Results 61 to 70 of about 706 (179)

The Antihyperlipidemic Mechanism of High Sulfate Content Ulvan in Rats [PDF]

Marine Drugs, 2015
Numerous studies have suggested that hyperlipidemia is closely linked to cardiovascular disease. The aim of this study was to investigate the possible antihyperlipidemia mechanism of HU (high sulfate content of ulvan) in high-cholesterol fed rats. Wistar rats were made hyperlipidemic by feeding with a high-cholesterol diet. HU was administered to these
Qi, Huimin, Sheng, Jiwen
openaire   +3 more sources

Fabrication of ulvan based structure for skin tissue engineering and wound healing application

, 2022
Skin tissue engineering has made tremendous progress in producing skin substitutes for clinical grafting. Recently, three-dimensional (3D) bioprinting has been increasingly employed to fabricate living skin constructs with 3D spatial precision and ...
Xifang Chen (17489670)
core   +1 more source

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza, Marissa Brink‐Hull, Brett Macey, Clifford Jones   +3 more
wiley   +1 more source

Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus

Marine Drugs, 2019
The effect of oven-drying at 25, 40 and 60 °C was evaluated on three macroalgae of relevance in Europe, namely Ulva rigida, Gracilaria sp. and Fucus vesiculosus, with respect to quality aspects, including their potential to be exploited as a source ...
Andreia F.R. Silva, Helena Abreu, Artur M.S. Silva, Susana M. Cardoso   +3 more
doaj   +1 more source

Ulvan lyase assisted structural characterization of ulvan from Ulva pertusa and its antiviral activity against vesicular stomatitis virus

International Journal of Biological Macromolecules, 2020
Marine green algae are valuable sources of diverse health-promoting bioactive components. Ulvan is suitable for biological applications due to its unique structure and numerous bioactivities. Here, the complex structure of ulvan from Ulva pertusa was analyzed using specific ulvan lyase degradation, MS, and NMR detection.
Yongzhou, Chi, Meifang, Zhang, Xin, Wang, Xianjun, Fu, Huashi, Guan, Peng, Wang   +5 more
openaire   +2 more sources

Fucoidan: An Update on Function, Role in Human Health and Applications

Chemical Biology &Drug Design, Volume 107, Issue 5, May 2026.
Fucoidan is a promising bioactive compound with anti‐inflammatory, anticoagulant, anticancer, antioxidant, antiviral, and cardioprotective properties. In addition, thanks to its epigenetic potential, ability to modulate autophagic mechanisms and possibility adjuvant agent or bioactive component of the drug delivery systems, fucoidan is a promising ...
Sharon Critelli, Marilena Celano
wiley   +1 more source

Marine Macroalgal Polysaccharides as Precision Tools for Health and Nutrition

Phycology
Macroalgal polysaccharides represent a diverse group of structurally complex biopolymers with significant potential in biomedicine and functional food applications. This review provides a comprehensive examination of their structural features, biological
José A. M. Prates, Mohamed Ezzaitouni, José L. Guil-Guerrero   +2 more
doaj   +1 more source

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome

The FEBS Journal, Volume 293, Issue 10, Page 2885-2907, May 2026.
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis, Pavithra Sivakumar, Justyna M. Dobruchowska, Sune Fjermedal, Hörður Guðmundsson, Bjorn Thor Adalsteinsson, Guðmundur Ó. Hreggviðsson, Anne S. Meyer, Eva Nordberg Karlsson   +8 more
wiley   +1 more source

Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti‐Inflammatory and Anti‐Ulcer Effects

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Nourhene Kharrat, Yasmine Touhamia, Rihab Ben Abdallah kolsi, Khaled Hamden, Rafik Ben Said, Touria Ould Bel Lahcen, Hichem Ben Salah, Noureddine Allouche   +7 more
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source