Results 181 to 190 of about 10,398 (199)

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. [PDF]

open access: yesBiomolecules
Enciso-Martínez Y   +5 more
europepmc   +1 more source

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

open access: yesPeerJ
Patricio Rocha B   +6 more
europepmc   +1 more source

‘Over-under’ myringoplasty with umbus-anchored graft

The Journal of Laryngology & Otology, 2008
AbstractIntroduction:‘Over-under’ myringoplasty is a versatile and effective surgical technique for tympanic membrane repair. The main drawbacks are possible trauma to the inner ear, due to manipulation of the malleus, and graft detachment from the apical portion of the malleus during the healing process, with consequent reduction of sound transfer ...
F, Fiorino, F, Barbieri
openaire   +2 more sources

DESENVOLVIMENTO DE BRIGADEIRO DE UMBU (Spondias tuberosa L.)

Cadernos Macambira, 2023
O umbu (Spondias tuberosa Arruda Câmara) é uma fruta nativa do semiárido nordestino, com grande importância econômica na região. Sua polpa é utilizada para a produção de doces, geleias e outros produtos. Este estudo teve como objetivo desenvolver um doce tipo brigadeiro a partir da polpa do umbu.
Cibele Santos Araujo   +4 more
openaire   +1 more source

VOLATILE COMPOUNDS IN CAJA-UMBU (SPONDIAS SP.) FRUITS

Acta Horticulturae, 2010
The caja-umbu fruit belong to the genus Spondias and are considered to be a natural hybrid between caja (Spondias mombim L.) and umbu (Spondias tuberosa) fruits. The fruits of caja-umbu (Spondias sp.) are native to the northeastern region of Brazil, and these are very much appreciated due to their refreshing aroma and sour flavor.
M. de Sousa Galvão   +2 more
openaire   +1 more source

Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice

Journal of Membrane Science, 2007
Abstract Umbu ( Spondias tuberosa Arr. Cam.) diluted pulp, at mass ratio of one part of pulp to two parts of water, was microfiltered in a pilot plant containing a 0.2 μm polypropylene membrane. A clarified juice free of pulp and with low pectin content was obtained.
Fernanda Yumi Ushikubo   +2 more
openaire   +1 more source

UMBU GIGANTE: DO PLANTIO À COMERCIALIZAÇÃO

O cultivo do umbuzeiro é estratégico para a convivência com o Semiárido. A Planta simbólica para o sertanejo vem sendo cultivada por agricultores familiares com grande potencial na geração de emprego e renda, seja na venda do fruto natural ou na produção de derivados em agroindústrias.
Ednei de Souza Pires   +2 more
openaire   +1 more source

Physiological responses to salt stress in young umbu plants

Environmental and Experimental Botany, 2008
Abstract Soil salinity affects plant growth and development due to harmful ion effects and water stress caused by reduced osmotic potential in the soil solution. In order to evaluate the effects of salt stress in young umbu plants, research was performed in green house conditions at the Laboratory of Plant Physiology at Federal Rural University of ...
Elizamar Ciríaco da Silva   +4 more
openaire   +1 more source

Merenda tropicana: umbu e cajá na alimentação escolar

Diante dos desafios mundiais relacionados às crescentes desigualdades sociais, problemas de saúde e mudanças climáticas, promover a biodiversidade alimentar é um dos pilares para o alcance do desenvolvimento sustentável, preservação do meio ambiente e garantia da equidade e justiça sociais.
Alexandre Magno de Sousa   +4 more
openaire   +1 more source

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