Results 191 to 200 of about 12,911 (235)

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Food Research International, 2021
Nayjara Carvalho Gualberto, Murugan Rajan, Narendra Narain   +2 more
exaly   +2 more sources

Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds

Food Bioscience, 2021
The present study aimed to evaluate the impact of the addition of pitanga (Eugenia uniflora L.) and umbu-caja (Spondia tuberosa) fruits on the physicochemical parameters, volatiles, phenolics (profile and bioaccessibility) and antioxidant capacity of ...
Marciane Magnani, Lary Souza Olegario, Graciele da Silva Campelo Borges   +2 more
exaly   +2 more sources

‘Over-under’ myringoplasty with umbus-anchored graft

The Journal of Laryngology & Otology, 2008
AbstractIntroduction:‘Over-under’ myringoplasty is a versatile and effective surgical technique for tympanic membrane repair. The main drawbacks are possible trauma to the inner ear, due to manipulation of the malleus, and graft detachment from the apical portion of the malleus during the healing process, with consequent reduction of sound transfer ...
F, Fiorino, F, Barbieri
openaire   +2 more sources

Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

Journal of Food Composition and Analysis
Nilaine Lima Rodrigues, Adriana Lucia da Costa Souza, Carolina Cunha de Oliveira, M. G. de Carvalho, Bernardo Romão de Lima, Rita de Cássia Coelho de Almeida Akutsu, Valéria Silva de Lana, António Raposo, Ariana Saraiva, Heesup Han, Izabela Maria Montezano de Carvalho   +10 more
exaly   +2 more sources

Production and composition of litter from umbu tree genotypes

Pesquisa Agropecuária Brasileira
The objective of this work was to evaluate the litter yield and the accumulated nutrient concentrations and amounts in the litter of umbu tree genotypes from different origins.
S. Donato, Joel da Silva de Deus, A. M. Arantes, Siderleia Silva Rocha, M. G. V. Rodrigues   +4 more
semanticscholar   +1 more source

Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices

Processes
This study evaluated the combined effects of freeze–thaw and osmotic dehydration (OD) pretreatments on the physicochemical, functional, and sensory qualities of umbu slices.
Maria Monique Tavares Saraiva, W. D. da Silva, N. C. Santos, A. P. Silva, C. C. Costa, Nailton de Macedo Albuquerque Junior, E. T. D. V. Silva, H. V. Moura, Fabrícia Santos Andrade   +8 more
semanticscholar   +1 more source

A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.

Food Research International
Malnutrition is considered one of the major public health problems worldwide and negatively affects the growth, development and learning of schoolchildren. This study developed and evaluated a fermented milk drink with added Umbu (Spondias tuberosa) pulp
G. Mendes, Handray Fernandes de Souza, João Pedro Antunes Lopes, Ana Carolina Lavio Rocha, Raquel Borges Faria, F. R. Santos, Bruna Mara Aparecida de Carvalho Mesquita, S. H. S. Santos, Carla Adriana Ferreira Durães, Sildimar Rodrigues Ferreira, Sarah Caroline Oliveira de Souza Boitrago, Jéssica Santos Leal, E. S. Kamimura, Igor Viana Brandi   +13 more
semanticscholar   +1 more source

Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages

Scientia Horticulturae
Toshik Iarley da Silva
exaly   +2 more sources

Nutritional and technological potential of umbu-caja and soursop co-product flours.

Food Research International
Umbu-caja and soursop from the Northeast region of Brazil are rich in nutrients and bioactive compounds and are widely processed by the fruit agroindustry.
Valéria Silva de Lana, Patrícia Nayara Estevam, T. B. de Castro, Vinícius Parzanini Brilhante de São José, T. C. Brito-Oliveira, Pedro Henrique Santos, Cristiane Almeida Santos Oliveira, Cristiane B Corrêa, M. Rostagno, H. Martino, Izabela Maria Montezano de Carvalho   +10 more
semanticscholar   +1 more source

VOLATILE COMPOUNDS IN CAJA-UMBU (SPONDIAS SP.) FRUITS

Acta Horticulturae, 2010
The caja-umbu fruit belong to the genus Spondias and are considered to be a natural hybrid between caja (Spondias mombim L.) and umbu (Spondias tuberosa) fruits. The fruits of caja-umbu (Spondias sp.) are native to the northeastern region of Brazil, and these are very much appreciated due to their refreshing aroma and sour flavor.
M. de Sousa Galvão, N. Narain, M. Suely Madruga   +2 more
openaire   +1 more source