Results 181 to 190 of about 12,911 (235)

Caracterização do suco de umbu elaborado artesanalmente no Semiárido brasileiro. [PDF]

, 2012
ARAÚJO, A. J. de B., BIASOTO, A. C. T., RYBKA, A. C. P.   +2 more
core  

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells? [PDF]

Membranes (Basel)
Demaman Arend G, Verruck S, Zanchett Schneider NF, Oliveira Simões CM, Tres MV, Prudêncio ES, Cunha Petrus JC, Rezzadori K.   +7 more
europepmc   +1 more source

SEJARAH SASTRA ADALAH SEJARAH SEBUAH BANGSA: Ketika Yogyakarta Menjadi Indonesia [PDF]

, 2009
M.M, Jabrohim
core  

Caracterização física de frutos de acessos de mangueira de diferentes origens do Banco Ativo de Germoplasma da Embrapa Semiárido. [PDF]

, 2012
LIMA, M. A. C. de, RISTOW, N. C., ROSATTI, S. R., SANTOS, F. C.   +3 more
core  

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. [PDF]

Foods
Gregório M, Araújo M, Albuquerque A, Rodrigues T, Santos NC, Fonseca MT, Costa MED, Tomé A, Gomes J, Gouveia D, Lisboa HM, Rocha AP.   +11 more
europepmc   +1 more source

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. [PDF]

Biomolecules
Enciso-Martínez Y, Zuñiga-Martínez BS, Ayala-Zavala JF, Domínguez-Avila JA, González-Aguilar GA, Viuda-Martos M.   +5 more
europepmc   +1 more source

Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil. [PDF]

J Ethnobiol Ethnomed
Araújo IVO, Centeno-Alvarado D, Ramos MA.   +2 more
europepmc   +1 more source

DESENVOLVIMENTO DE BRIGADEIRO DE UMBU (Spondias tuberosa L.)

Cadernos Macambira, 2023
O umbu (Spondias tuberosa Arruda Câmara) é uma fruta nativa do semiárido nordestino, com grande importância econômica na região. Sua polpa é utilizada para a produção de doces, geleias e outros produtos. Este estudo teve como objetivo desenvolver um doce tipo brigadeiro a partir da polpa do umbu.
Cibele Santos Araujo, Emanoely Cardoso Pereira, Flávia Oliveira Santana, Renata Fernandes, Letícia Caribé Batista Reis   +4 more
openaire   +2 more sources

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Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice

Journal of Membrane Science, 2007
Abstract Umbu ( Spondias tuberosa Arr. Cam.) diluted pulp, at mass ratio of one part of pulp to two parts of water, was microfiltered in a pilot plant containing a 0.2 μm polypropylene membrane. A clarified juice free of pulp and with low pectin content was obtained.
Fernanda Y Ushikubo
exaly   +2 more sources

Physiological responses to salt stress in young umbu plants

Environmental and Experimental Botany, 2008
Abstract Soil salinity affects plant growth and development due to harmful ion effects and water stress caused by reduced osmotic potential in the soil solution. In order to evaluate the effects of salt stress in young umbu plants, research was performed in green house conditions at the Laboratory of Plant Physiology at Federal Rural University of ...
Elizamar CirÍaco Da Silva, André Dias de Azevedo Neto   +1 more
exaly   +2 more sources