Results 201 to 210 of about 12,911 (235)

Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria

, 2021
Autochthonous lactic acid bacteria (LAB) from goat cheese were selected for the preparation of symbiotic goat milk ice cream (GMIC) with the inclusion of umbu fruit (Spondias tuberosa).
Anay Priscilla David de Oliveira, Tássio José de Oliveira Almeida, T. M. B. Santos, F. Dias   +3 more
semanticscholar   +1 more source

UMBU TREE (Spondias tuberosa Arr. Cam. - Anacardiaceae): FROM EXTRACTIVE TO PLANTED CULTURE IN BRAZIL

Scientia Agrária
Umbu tree (Spondias tuberosa Arr. Cam.) is botanical species native to the Caatinga that plays significant cultural and economic role in Northeast Brazil. The aims of this study to evaluate the trend in umbu fruit production over a period of 21 years and
D. C. Gama, Deise Amaral de Deus, Favízia Freitas de Oliveira, M. Castro, Manuela Oliveira de Souza, Jucilene da Silva Nascimento   +5 more
semanticscholar   +1 more source

Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities

Journal of Supercritical Fluids, 2019
The fruit of Spondias tuberosa (umbu) is widely consumed in the northeast region of Brazil. In this work, the potential of umbu seeds as source of bioactive compounds was evaluated.
Jônatas L Dias, Simone Mazzutti, Sandra R S Ferreira   +2 more
exaly   +2 more sources

Salicylic acid and soaking times on the emergence, gas exchange and early growth of umbu

Revista Caatinga
Umbu is a fruit species to the Brazilian Caatinga, showing a significant potential for various purposes and serving as a source of job and income for small producers in northeastern Brazil. This species has seed coat dormancy, which limits the production
Máximo A. Correia, L. A. Silva, J. Nóbrega, L. S. Souto, Larissa A. Brito, R. Moreira, A. C. S. Souza, F. V. D. S. Sá   +7 more
semanticscholar   +1 more source

Sistem Informasi Pelayanan Administrasi Kantor Kecamatan Umbu Ratu Nggay Barat Berbasis Web dengan Metode Waterfall

Jurnal Penelitian Rumpun Ilmu Teknik
This research aims to design and implement a web-based administrative service information system at the West Umbu Ratu Nggay District Office using the Waterfall method.
Yosua Pati, Adelbertus Umbu Janga, Lidia Lali Momo   +2 more
semanticscholar   +1 more source

Penerapan Metode Scrum untuk Sistem Informasi Arsip Surat di Kantor Kecamatan Umbu Ratu Nggay Barat

Neptunus
The implementation of an effective and efficient information system is very important in managing letter archives in government offices. This study aims to design and implement a letter archive information system using the Scrum method at the Umbu Ratu ...
Serlince Nono, Adelbertus Umbu Janga, Lidia Lali Momo   +2 more
semanticscholar   +1 more source

EVALUASI KEBIJAKAN FOOD ESTATE DI SUMBA TENGAH(Studi Kasus Pengembangan Food Estate di Desa Umbu Pabal dan Desa Wairasa)

Sinergi
This research is entitled "Evaluation of Food Estate Policy in Central Sumba (Case Study of Food Estate Development in Umbu Pabal and Wairasa Villages).
Triseven Umbu Ngailu, Boli Tonda Baso, Yonathan h. L Lopo   +2 more
semanticscholar   +1 more source

UMBU GIGANTE: DO PLANTIO À COMERCIALIZAÇÃO

O cultivo do umbuzeiro é estratégico para a convivência com o Semiárido. A Planta simbólica para o sertanejo vem sendo cultivada por agricultores familiares com grande potencial na geração de emprego e renda, seja na venda do fruto natural ou na produção de derivados em agroindústrias.
Ednei de Souza Pires, Eduardo Luís Oliveira Ganem, Sérgio Luiz Rodrigues Donato   +2 more
openaire   +1 more source

Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp

Journal of Food Measurement & Characterization, 2023
A. Albuquerque, T. Rodrigues, Yolanda Albertina Silva Beserra, Agdylannah Vieira, R. L. J. Almeida, N. C. Santos, D. Gouveia, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha   +8 more
semanticscholar   +1 more source

Merenda tropicana: umbu e cajá na alimentação escolar

Diante dos desafios mundiais relacionados às crescentes desigualdades sociais, problemas de saúde e mudanças climáticas, promover a biodiversidade alimentar é um dos pilares para o alcance do desenvolvimento sustentável, preservação do meio ambiente e garantia da equidade e justiça sociais.
Alexandre Magno de Sousa, Maria Fernanda Araújo de Medeiros, Larissa Mont'Alverne Jucá Seabra, Thais Souza Passos, Priscilla Moura Rolim   +4 more
openaire   +1 more source