Results 31 to 40 of about 406 (135)
Protein‐based Nanoparticles: From Drug Delivery to Imaging, Nanocatalysis and Protein Therapy
Angewandte Chemie International Edition, Volume 62, Issue 44, October 26, 2023., 2023 In the last decade, significant progress was made in the development of protein nanoparticles, transitioning from artificial assemblies for drug delivery, to multifunctional systems for nanocatalysis and protein therapy. Advanced biohybrid materials, combined with dynamic chemistries and mild methods of particle formation produce nanoparticles that ...
Jonas Kaltbeitzel, Peter R. Wich
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 6, Page 2547-2579, June 2023., 2023 Therapeutics properties of animal milk components against pathogenic viruses such as COVID‐19. Abstract The global pandemic of COVID‐19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial roles in preventing infectious diseases and sustaining people's general health and well‐being.
Parminder Singh +2 more
wiley +1 more source
Novel formulations ameliorate osteoarthritis in rats by inhibiting inflammation and oxidative stress. [PDF]
Food Sci NutrTreatments F1 (curcuminoids + gingerols + AKBA) to F4 (curcuminoids + AKBA) improved joint diameter, stride length, and paw area in OA rats. They significantly reduced MDA levels and increased antioxidant enzyme activities by lowering inflammatory markers such as IL‐1β, IL‐6, MMP‐8, TNF‐α, CRP, COMP, and LOX‐5, while increase the anti‐inflammatory ...
Erten F +7 more
europepmc +2 more sources
Tissue adhesives for wound closure
Smart Medicine, Volume 2, Issue 1, February 2023., 2023 In this paper, we present an up‐to‐date review of tissue adhesives for wound closure. We mainly discussed the fundamental design requirements for the adhesives, the fabrication of tissue adhesives, and the application of tissue adhesives on skin healing, corneal patch, and gastrointestinal tissues.
Bin Kong +4 more
wiley +1 more source
[Retracted] Healthcare and Scientific Treatment of Knee Osteoarthritis
Journal of Healthcare Engineering, Volume 2022, Issue 1, 2022., 2022 Knee osteoarthritis is a chronic degenerative disease companied with chronic knee pain and dysfunction. However, the etiology and pathogenesis of knee osteoarthritis were unclear. Currently, age, diet, trauma, obesity, and inheritance are the main risk factors. The major pathological hallmarks of knee osteoarthritis included subchondral bone sclerosis,
Huan Wang, Baoan Ma, Rahim Khan
wiley +1 more source
Indonesian Biomedical Journal, 2023 BACKGROUND: Available medication for pain and joint stiffness release in osteoarthritis (OA) often gives considerable side effects. Undenatured type II collagen (UC-II) has been considered as a treatment for OA for its ability to prevent the progress of ...
Oentarini Tjandra +5 more
doaj +1 more source
FASEB BioAdvances, Volume 3, Issue 4, Page 243-258, April 2021., 2021 Abstract Moyamoya disease (MMD) is a cryptogenic vascular disorder in the intracranial arteries. RING protein 213 (RNF213) is the susceptibility gene for MMD, and encodes a RING domain and a Walker motif. Herein, we identified UBC13 (UBE2N) as an E2 ubiquitin‐conjugating enzyme for RNF213 E3 ubiquitin ligase by yeast two‐hybrid screening with a ...
Toshiyuki Habu, Kouji H. Harada
wiley +1 more source
Неврология, нейропсихиатрия, психосоматика, 2022 Backpain and pain in the limbs are often associate with the destruction of the cartilage and bone tissue of the joint, which affects the nerve terminals and leads to an exacerbation of pain symptoms (as happens, for example, in osteoarthritis).
O. A. Gromova, I. Y. Torshin, A. M. Lila
doaj +1 more source
Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non-Transgenic Soy-Based Beverages in BALB/c Mice. [PDF]
Mol Nutr Food ResComparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Costa EP +8 more
europepmc +2 more sources
Медицинский совет, 2022 Among the proteins of the human body, collagen accounts for at least 25–45% collagen; it is an essential structural component of skeletal tissues, connective tissue of internal organs (heart, intestines, lungs, liver, kidneys), as well as blood vessels ...
I. S. Dydykina +3 more
doaj +1 more source