Results 161 to 170 of about 2,390,547 (338)

An Observational Cross-sectional Study to Assess Awareness of Personal Hygiene and Food Safety among Food Handlers In and Nearby Area of Tertiary Care Hospital

open access: yesGAIMS Journal of Medical Sciences
Background: Food hygiene and food safety are also major issues worldwide, particularly in developing countries such as India. Significant changes in food production, handling and preparation methods, as well as in the habits of food-eating among people ...
Pralhad S Potdar   +11 more
doaj   +1 more source

Keeping Watch [PDF]

open access: yes, 2019
Undergraduate 2-
Jaynes, Christin
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Smartphone usage and addiction among undergraduate dental students in Malaysia: A cross-sectional study

open access: gold, 2022
Ankita Arora   +4 more
openalex   +1 more source

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan   +3 more
wiley   +1 more source

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