Results 91 to 100 of about 436 (160)

Pharmaceutical Assessment of the Impact of the Method of Extraction on the Suitability of Pectin from Plantain (Musa paradisiaca) Peels as a Suspending Agent in Oral Liquid Formulations. [PDF]

ScientificWorldJournal, 2023
Owusu FWA, Acquah PGJ, Boakye-Gyasi MEL, Johnson R, Yeboah GN, Archer MA, Antwi MB, Asare SO.   +7 more
europepmc   +1 more source

Phytosynthesis of magnetite (Fe3O4) nanoparticles for arsenite removal from waste water: Characterization, isotherm and kinetic studies

Cleaner Water
Magnetite nanoparticles (Fe3O4NPs) was phytosynthesized using aqueous extract of unripe plantain peel and salts of iron. The technique is simple, cost-effective and eco-friendly.
Azuka N. Amitaye, Elias E. Elemike, Esther Amitaye, Khairia M. Al-Ahmary, Saedah R. Al-Mhyawi, Ismail Hossain   +5 more
doaj   +1 more source

Effects of packaging and ripeness on plantain flour characteristics during storage. [PDF]

Food Sci Nutr, 2022
Honfo FG, Togbe EC, Dekker M, Akissoe N.
europepmc   +1 more source

Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production

Cogent Food & Agriculture
This study evaluated the quality characteristics of doughnuts made from blend of plantain (PF) and Bambara groundnut (BGF). Four blends specifically PF90%:BGF10%, PF85%:BGF15%, PF80%:BGF20% and PF75%:BGF25% were formulated.
Bennett Dzandu, Evans Tettey, Michael Bruce-Adjei   +2 more
doaj   +1 more source

Assessment of the Antimicrobial Potency of Unripe Plantain Fruits and Peelings Extracts against Escherichia coli, Staphylococcus aureus and Salmonella typhi

Journal of Applied Sciences and Environmental Management
The objective of this paper was to assess the antimicrobial potency of unripe plantain fruits and peelings extracts against Escherichia coli, Staphylococcus aureus and Salmonella typhi using disc diffusion technique, with ciprofloxacin as control.
E. I. Okoh, O. M. Immanuel
doaj  

Glycemic Responses, Enzyme Activity, and Sub-Acute Toxicity Evaluation of Unripe Plantain Peel Extract in Rats

Dietetics
Plantain (Musa paradisiaca L.) is a tropical monocotyledonous, succulent plant of the Musaceae family commonly grown for food in the tropical regions of the African, Asian, and South American continents, where its parts are also sought for ethnomedicinal
Titilope R. Komolafe, Mary T. Olaleye, Afolabi C. Akinmoladun, Kayode Komolafe, Akintunde A. Akindahunsi   +4 more
doaj   +1 more source

Chitosan Nanogel with Mixed Food Plants and Its Relation to Blood Glucose in Type 2 Diabetes: A Systematic and Meta-Analysis Review of Observational Studies. [PDF]

Nutrients, 2022
Aloysius M, Felekkis KN, Petrou C, Papandreou D, Andreou E.   +4 more
europepmc   +1 more source

SENSORY, TEXTURAL AND COOKING QUALITY OF INSTANT NOODLES PRODUCED FROM MUSA SPP - WHEAT COMPOSITE FLOURS

Arid Zone Journal of Engineering, Technology and Environment, 2018
Enormous post-harvest losses (35 - 60%) associated with banana and plantain products in Nigeria and other producing countries in the tropics culminate in great losses for farmers.
W. A. Adebayo, B. S. Ogunsina, K. A. Taiwo   +2 more
doaj  

Editorial: Obesity and sustainability. [PDF]

Front Nutr, 2023
Prescott MP, Ben Hassen T, El Bilali H.
europepmc   +1 more source

Biosorption of potassium ion using bean seeds and its energy saving application. [PDF]

Heliyon, 2023
Ugwu KE, Ani JU, Ofomatah AC.
europepmc   +1 more source