Biological and Chemical Characterization of Musa paradisiaca Leachate [PDF]
There is a growing demand for molecules of natural origin for biocontrol and biostimulation, given the current trend away from synthetic chemical products. Leachates extracted from plantain stems were obtained after biodegradation of the plant material.
Isabelle Boulogne +11 more
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Infection by Pseudocercospora musae leads to an early reprogramming of the Musa paradisiaca defense transcriptome [PDF]
Deep sequencing technologies such as RNA sequencing can help unravel mechanisms governing defense or resistance responses in plant-pathogen interactions. Several studies have been carried out to investigate the transcriptomic changes in Musa germplasm against Yellow Sigatoka disease, but the defense response of Musa paradisiaca has not been ...
Sudarshana Borah +2 more
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Pharmaceutical Assessment of the Impact of the Method of Extraction on the Suitability of Pectin from Plantain (Musa paradisiaca) Peels as a Suspending Agent in Oral Liquid Formulations [PDF]
Natural polymers such as pectin have gained increased utilization in pharmaceutical and biotechnology sectors because they are affordable, easily accessible, nontoxic, and chemically modifiable, with the potential to be biodegradable and biocompatible ...
Frederick William Akuffo Owusu +7 more
doaj +2 more sources
The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca) [PDF]
Foods frequently eaten supply both micro and macro nutrients to humans which are important in the total assessment of public health status of an individual. The analysis of these foods will provide evidence on their nutritional values, guide to appropriate choice of meal and encourage intake of varieties of food with better qualities during illness ...
O.S. Sojinu +5 more
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Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae) [PDF]
Secondary metabolites and their biological activity have pharmacological relevance in the prevention and therapeutic management of disease, including the facilitation of normal physiological processes through biochemical mechanisms.
Barnabas Oluwatomide Oyeyinka +1 more
doaj +2 more sources
Antihyperglicemic effect of Musa paradisiaca extract in vivo
Background: Musa paradisiaca has been widely studied for its antihyperglycemic effects, showing potential as an alternative natural remedy for diabetes.
Noor Hujjatusnaini, Ridha Nirmalasari
doaj +2 more sources
Toxicological profile of the aqueous-fermented extract of Musa paradisiaca in rats [PDF]
Objective: This study was conducted to assess the toxicity profile of the aqueous-fermented extract of Musa paradisiaca in rats. Materials and Methods: In acute toxicity test, the rats of different groups were orally administered with a single dose of ...
Eziuche Ugbogu +5 more
doaj +3 more sources
Development of a charcoal fired plantain (Musa paradisiaca) roasting equipment [PDF]
Conventional method of roasting plantain is cumbersome and leads to the contamination of the food items with different toxicants due to contact of the food item with combustion gases. Thus, a need for a roaster oven which utilizes indirect charcoal heat for roasting plantain is of paramount importance.
Yusuf Adedayo, Adisa +2 more
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Enhancing drought stress mitigation in faba bean through natural biostimulants derived from banana and prickly pear peels [PDF]
Background The use of biostimulants in agriculture has shown fabulous potential in combating climate change induced stresses such as drought. Improving agricultural productivity requires sustainable drought stress management.
Samah M. Megahed +5 more
doaj +2 more sources
Identifikasi Musa Paradisiaca Dan Musa X Paradisiaca
Musa paradisiaca and Musa x paradisiaca are two common banana species found worldwide. Banana is a fruit plant that comes from the Musaceae family and is an important staple food in many countries. Musa paradisiaca, which is also known as plantain banana, is a species of banana that is consumed ripe or after cooking.
Ateng Supriatna +2 more
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