Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage. [PDF]
Heliyon, 2023 Torres-Vargas OL +4 more
europepmc +1 more source
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour. [PDF]
Food Sci Nutr, 2022 Udomkun P +8 more
europepmc +1 more source
Evaluation of the effect of processing on the observed profile of Ripe and Unripe Plantain
Scientia Agriculturae, 2014 openaire +1 more source
Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. [PDF]
Foods, 2021 Udomkun P +8 more
europepmc +1 more source
Optimal pretreatment of plantain peel waste valorization for biogas production: Insights into neural network modeling and kinetic analysis. [PDF]
Heliyon, 2023 Nweke CN +5 more
europepmc +1 more source
Green banana resistant starch as a candidate prebiotic in poultry diets: Mechanisms, limitations, and prospects. [PDF]
Poult SciMnisi CM +7 more
europepmc +1 more source
Socio-demographic characteristics and dietary pattern of community-dwelling adults in Abia State, Nigeria. [PDF]
Ghana Med J, 2023 Ukegbu PO +3 more
europepmc +1 more source
Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
American Journal of Food Technology, 2023 A.N. Nwosu +4 more
openaire +1 more source
Non-Traditional Starches, Their Properties, and Applications. [PDF]
Foods, 2023 Šárka E +3 more
europepmc +1 more source