Results 121 to 130 of about 436 (160)

Physico-chemical characterization and fuzzy logic sensory evaluation of <i>Kaalan</i>: a dairy product of Kerala. [PDF]

open access: yesJ Food Sci Technol
Divya KB   +7 more
europepmc   +1 more source

Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods

open access: yesAsian Journal of Biological Sciences
Elias Similoluwa Orekoya   +2 more
openaire   +1 more source

Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]

open access: yesJ Ethnobiol Ethnomed
Kencharaddi H   +8 more
europepmc   +1 more source

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

open access: yesPlants (Basel)
Bashmil YM   +5 more
europepmc   +1 more source

Why do understorey Licuala palm fruits turn from red to white and then black when ripe? [PDF]

open access: yesEcol Evol
Er KBH   +9 more
europepmc   +1 more source

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