Results 131 to 140 of about 436 (160)
A tale of two agricultural revolutions: crop introductions in the long 1st millennium ce southern Levant. [PDF]
Veg Hist ArchaeobotHansen AM +4 more
europepmc +1 more source
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species. [PDF]
FoodsYuan D +6 more
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Development of Gluten‐Free Muffins made from Breadfruit and Unripe Plantain Flours
International Journal of Food Science and Technology, 2022Abstract Inclusion of breadfruit (BF) and unripe plantain (UP) in gluten‐free muffins was investigated along with a 1:1 BF/UP blend muffin and compared to controls made with gluten‐free rice (RI) or traditional wheat (WH) flour. The alternative flours had a 10% higher fibre content than WH and 2%–4% higher than RI flours.
Elena Vittadini, Yael Vodovotz
exaly +2 more sources
Food Chemistry, 2019
Plantain is a climacteric fruit having economic relevance in several tropical regions. Unripe plantain is an alternative source of indigestible carbohydrates (dietary fibre) and undigestible starch fraction. Unripe plantain flour was explored in this work as an alternative ingredient (whole and pulp) in spaghetti formulations.
Omar Patiño-Rodríguez +2 more
exaly +3 more sources
Plantain is a climacteric fruit having economic relevance in several tropical regions. Unripe plantain is an alternative source of indigestible carbohydrates (dietary fibre) and undigestible starch fraction. Unripe plantain flour was explored in this work as an alternative ingredient (whole and pulp) in spaghetti formulations.
Omar Patiño-Rodríguez +2 more
exaly +3 more sources
Quantitative Effects of Drying on Ripe and Unripe Plantain Using Convective Dryer
ICRRD Quality Index Research Journal, 2023This paper reports the effect of convective heat on plantain (Musa paradisiaca). Ripe and unripe plantains were bought from Eremi-adale local market in Ado-Ekiti, Nigeria. The samples were washed, peeled, sliced into mass sizes of 20g each, and load into the chamber of a fabricated convective dryer.
Samson A. Adeleye +5 more
openaire +1 more source
European Journal of Drug Metabolism and Pharmacokinetics, 2003
The absorption of quinolone antibiotics is seriously impaired by polyvalent cations due to the formation of unabsorbable complexes. M. paradisiaca Linn. (Musaceae), an important staple food in most parts of the world, has been demonstrated to contain many polyvalent cations. The aim of the work was to study the influence of concurrent administration of
Nwafor, Sv +3 more
openaire +2 more sources
The absorption of quinolone antibiotics is seriously impaired by polyvalent cations due to the formation of unabsorbable complexes. M. paradisiaca Linn. (Musaceae), an important staple food in most parts of the world, has been demonstrated to contain many polyvalent cations. The aim of the work was to study the influence of concurrent administration of
Nwafor, Sv +3 more
openaire +2 more sources
Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)
Journal of the Science of Food and Agriculture, 1973AbstractThe proximate chemical composition, the carbohydrate constituents and the amino acid make‐up of green and ripe plantain were determined. The quantity of total sugars considerably increased during ripening from 3.0 to 31.6% in the peel and from 1.3 to 17.3% in the pulp while starch concentration decreased from 50 to 35% and from 83 to 66% in the
openaire +2 more sources
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDThe use of byproducts such as rejected plantain with final disposition problems and conversion processes with ‘green’ technologies are important research topics. Bioethanol production from crops with a high content of fermentable sugars is an alternative to that from traditional crops (corn and sugar cane). The aim of this work was to
Leonardo A Alonso‐Gómez +3 more
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Production and characterization of unripe plantain (musa paradisiaca l.) Flours.
2008Empregaram-se quatro métodos de desidratação para produzir e em seguida caracterizar e comparar farinhas produzidas com plátano/banana de terra (Musa paradisíaca L. subsp. normalis) da variedade Harton/Horn, imaturo. A desidratação da parte comestível do plátano imaturo se completou utilizando desidratadores de bandeja,secadores de tambor duplo ...
Pacheco-Delahaye, Emperatríz +3 more
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Quality Evaluation of Unripe Plantain and Water Yam Composite Flours and their Cooked Paste
Nigerian Food Journal, 2017Rheological and sensory properties of unripe plantain and water yam selected cooked paste blends were investigated. Flour samples (unripe plantain and water yam flours) and the selected blends 90:10 (C), 80:20 (D) and 50:50 (E); water yam flour-WYF: (unripe plantain flour-UPF) were produced from oven dried unripe plantain (UP) and water yam (WY) chips.
Uzodinma, EO, Onwurafor, EU, Ugwu, EO
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