Results 151 to 160 of about 436 (160)

Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti

LWT - Food Science and Technology, 2015
Perla Osorio-Diaz, Luis A BELLO-PÉREZ
exaly  

Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties

Journal of Culinary Science and Technology, 2019
Mojisola O Adegunwa, Abdul-Rasaq A Adebowale, Emmanuel Oladeji Alamu   +2 more
exaly  

Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends

Journal of Culinary Science and Technology, 2015
Mojisola O Adegunwa, Olajide P Sobukola, Abdul-Rasaq A Adebowale   +2 more
exaly  

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods

Cogent Food and Agriculture, 2020
Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon   +2 more
exaly  

Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours

LWT - Food Science and Technology, 2018
Omar Patiño-Rodríguez, Luis A BELLO-PÉREZ, Pamela C Flores-Silva   +2 more
exaly  

Anthracene Bioadsorption from Simulated Wastewater by Chemically-Treated Unripe Plantain Peel Bioadsorbent: Batch Kinetics and Isothermal Modeling Studies

Polycyclic Aromatic Compounds, 2019
S E Agarry
exaly  

Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production

Journal of the Science of Food and Agriculture, 2019
Erick Heredia-Olea, Sérgio O Serna-Saldivar, Luis A BELLO-PÉREZ   +2 more
exaly  

Formulation and Sensory Evaluation of Sorghum Based Weaning Food Fortified with Soybean and Unripe Plantain Flour

International Journal of Nutrition and Food Sciences, 2014
exaly  

Effect of Different Sun Drying Surfaces on the Functional Properties and Microbial Loads of Unripe Plantain Flours

Frontiers in Environmental Microbiology, 2017
exaly  

A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions

Journal of Ethnopharmacology, 1999
exaly