Archivos Latinoamericanos de NutriciónEn Venezuela el maíz blanco representa el principal cultivo por área de siembra, producción y consumo. Uno de los principales subproductos de este rubro es el aceite de maíz, cuyo efecto positivo sobre la salud, por su alta proporción de ácidos grasos ...
Jesús Alezones +3 more
doaj
Chemical Characterization of Oils and Fats from Amazonian Fruits by 1H NMR
Chemical Engineering Transactions, 2018 Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is a global interest in the nutritional potential of tropical fruits, the potential of Amazonian ...
Santos R. Carvalho Dos +7 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2007 Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core
Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]
, 2008 The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley +16 more
core +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Journal of the American Oil Chemists' Society, EarlyView.Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Summer Annual x Fertility Rate Trial [PDF]
, 2012 Warm season grasses are high yield and quality forages best grown during the hot and dry summer months. They can provide quality pasture in the summer months when common cool season grasses are not as productive. Warm season grasses can also be harvested
Burke, Conner +5 more
core +1 more source
Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows [PDF]
, 2016 The objectives of the present study were to examine the fatty acid (FA) profiles in serum and in the follicular fluid (FF) and the association between polyunsaturated fatty acid level (PUFA) and follicular growth dynamics following induced luteolysis in ...
Adamov, Nikola +8 more
core +3 more sources
A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source
Impact of Diet and Quality Grade on Shelf Life of Beef Steaks [PDF]
, 2020 Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains, or steam flaked corn with 30% dried distillers grains.
Bland, Nicolas A. +5 more
core +1 more source