Results 121 to 130 of about 24,748 (256)
, 2010 The present study aims at the use of Raman spectroscopy in the quantification of unsaturated fats in fat-containing foods, compared to the information available in the Nutritional Table, to obtain a non-destructive optical quantification of unsaturation.
PASQUALUCCI, Carlos Augusto +4 more
core +1 more source
Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling
Biotechnology and Bioengineering, EarlyView.Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro +3 more
wiley +1 more source
THE EFFECT OF TRANS FATTY ACID DIET ON BLOOD GLUCOSE LEVEL OF WISTAR RATS (A PRELIMINARY STUDY) [PDF]
, 2011 Background: Trans fatty acids are unsaturated fatty acids that contain at least one double bond in the trans configuration and formed through the process of partial hydrogenation.
Setyawati, Amallia Nuggetsiana +2 more
core
BMEMat, EarlyView.Mitochondria‐endoplasmic reticulum contact sites (MERCS) are areas where the mitochondria and endoplasmic reticulum closely interact. In this study, we utilize synthetic organelle glues to artificially engineer MERCS for regulating cardiomyocyte development, through which the immature and chemo‐plasticity issues of undifferentiated cells are addressed.
Wei Tang +9 more
wiley +1 more source
Applied SciencesThe excessive intake of saturated and trans fats is associated with several chronic disorders. Reformulating foods to reduce total and saturated fats has therefore become a global health priority.
Carmen Botella-Martínez +5 more
doaj +1 more source
Dietary fats and macular degeneration
, 2006 Atherosclerosis in the blood vision and common eye diseases do not support any adverse vessels of the eye has been in non-institutionalised residents, associations between high proposed as a possible 49 years or older, living in Blue intakes of dietary ...
Victoria Flood (20120517)
core
Business Strategy and the Environment, EarlyView.ABSTRACT Circular product design (CPD) is central to advancing the circular economy by enabling the narrowing, slowing, and closing of resource flows. Yet, its implementation remains persistently challenging for firms. Prior research has largely framed these challenges as discrete barriers, overlooking the structural contradictions embedded in CPD ...
Vanessa Robertson +2 more
wiley +1 more source
The effects of dietary fat supplementation on grower/finisher pig performance and digestibility
, 2010 Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
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Carbon Energy, EarlyView.This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man +11 more
wiley +1 more source
, 1994 Previous studies have examined the effect of the degree of saturation (as measured by th3 ratio of unsaturated to saturated fatty acids, U/S) and free fatty acid (FFA) content on the digestible energy (DE) value of fats fed to growing/ finishing pigs ...
J. Powles +3 more
core +1 more source