Results 111 to 120 of about 24,748 (256)

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Health and Safety Considerations of Fermented Sausages

Journal of Food Quality, 2017
Fermented sausages are highly treasured traditional foods. A large number of distinct sausages with different properties are produced using widely different recipes and manufacturing processes.
Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir   +4 more
doaj   +1 more source

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a). [PDF]

J Nutr, 2020
Tindall AM, Kris-Etherton PM, Petersen KS.   +2 more
europepmc   +1 more source

Tissue‐Specific and Spatially Dependent Metabolic Signatures Perturbed by Injury in Male and Female Mice

Arthritis &Rheumatology, EarlyView.
Objective Osteoarthritis, the leading cause of disability worldwide, disproportionately affects women, yet sex remains an overlooked determinant. This disparity stems from sex‐specific differences in injury susceptibility—a major risk factor for disease.
Hope D. Welhaven, Avery H. Welfley, Priyanka P. Brahmachary, Mark Greenwood, Donald F. Smith, Brian Bothner, Ronald K. June   +6 more
wiley   +1 more source

Food scientist’s guide to fats and oils for margarine and spreads development [PDF]

Master of ScienceFood Science Institute - Animal Science & IndustryKelly J. K. GettyFats and oils are an important topic in the margarine and spreads industry.
Morlok, Kathleen M.
core  

Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

, 1998
The fatty acid composition of dietary fats and oils from 14 European countries was analyzed with particular emphasis on isomerictransfatty acids. The proportion oftransfatty acids in typical soft margarines and low-fat spreads ranged between 0.1 and 17 ...
Amelsvoort, J. van, Erp-Baart, M.A. van, Aro, A., Amelswoort, J. Van, Becker, W., Leth, T., Kafatos, A., Leth, Torben, Ekrp-Baart, M.-A. van, Poppel, G. van   +9 more
core   +1 more source

Magnetic lipase B from Candida antarctica (CALB) biocatalyst for integrated valorization of tilapia by‐products and biodiesel biorefining

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The immobilization of lipase B from Candida antarctica (CALB) on an amino‐epoxy functionalized magnetic support (Fe3O4‐PEI‐DGEBA) resulted in a highly stable and efficient biocatalyst for biofuel production from tilapia oil. The synthesized support was characterized using scanning electron microscopy, transmission electron microscopy, X‐ray ...
Rafael Leandro Fernandes Melo, Francisco Simão Neto, Bruno Caio Chaves Fernandes, Paulo Gonçalves de Sousa Junior, Patrick da Silva Sousa, Tiago Melo Freire, Raniere Dantas Valença, Frederico Ribeiro do Carmo, Marcos Reinaldo da Silva, Leonardo Farias Serafim, João Maria Soares, Pierre Basílio Almeida Fechine, José Cleiton Sousa dos Santos   +12 more
wiley   +1 more source

The composition of wax and oil in green coffee beans

, 1976
Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core  

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group

Molecules
This report demonstrates the first asymmetric synthesis of enantiopure structured triacylglycerols (TAGs) of the ABC type presenting three non-identical fatty acids, two of which are unsaturated. The unsaturated fatty acids included monounsaturated oleic
Hafdis Haraldsdottir, Haraldur G. Gudmundsson, Kaisa M. Linderborg, Baoru Yang, Gudmundur G. Haraldsson   +4 more
doaj   +1 more source