Results 271 to 280 of about 1,170,166 (360)

Improvement of Cottonseed Oil and Fatty Acids Through Introgression Breeding in Upland Cotton. [PDF]

Plants (Basel)
Kandel S, Holguin FO, Galvan C, Zhu Y, Dever J, Kelly C, Whitelock D, Zhang J.   +7 more
europepmc   +1 more source

Influence of unsaturated high-fat diet in the lipid energy metabolism regulation and in the cardiac dysfunction in rats with supravalvar aortic stenosis

, 2017
Loreta Casquel de [UNESP] Tomasi
openalex   +1 more source

Assessing the potential of a novel feed additive and an unsaturated fat alone and in combination to lower methane emission from cattle and reduce their contribution to climate change

M. L. Smith
openalex   +2 more sources

Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review. [PDF]

Compr Rev Food Sci Food Saf
Lessona M, Cros A, Sagalowicz L, Harshe Y, Buffo A, Simone E.   +5 more
europepmc   +1 more source

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial.

JMIR Res Protoc
Zarich S, Cole RM, Fairchild K, Spakowicz D, Sparagna G, Madison A, Ni A, Belury MA.   +7 more
europepmc   +1 more source

Physiological roles of fatty acids and endocannabinoids in the nematode Caenorhabditis elegans [PDF]

Reisner, Kaja
core  

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

Food Sci Nutr
Fariz S, Halaldeen F, Madhujith T, Marikkar N, Musthafa MM, Arshad M, Al Kheraif AA.   +6 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Early endothelial damage detected by circulating particles in baboons fed a diet high in simple carbohydrates in conjunction with saturated or unsaturated fat.

, 2014
Qiang Shi, Vida Hodara, Qinghe Meng, V. Saroja Voruganti, Karen Rice, Joel Michalek, Anthony G. Comuzzie, John L. VandeBerg   +7 more
openalex   +1 more source