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Unsaturated fats and progression of diabetic retinopathy
Documenta Ophthalmologica, 1980Two groups of adult-onset diabetics, matched according to 10 different criteria, were followed, biochemically and fluorescein-angiographically, over a period of 6 years. One group used a saturated-fat diet, and the other group of patients were on an unsaturated-fat diet, particularly rich in linoleic acid.
A J, Houtsmuller, K J, Zahn, H E, Henkes
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Brown‐colored oxypolymers of unsaturated fats
Journal of the American Oil Chemists' Society, 1958SummaryThe oxypolymerization of unsaturated fat in the presence of protein and amino acid was studied to determine whether the active carbonyl‐amine‐browning reaction is a dominant mechanism for the formation of brown‐colored polymers. A highly reactive system of menhaden oil‐aqueous egg albumin emulsion was studied in greatest detail.
A. W. Venolia, A. L. Tappel
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Production of Poly-unsaturated Ruminant Body Fats
Nature, 1970THERE seems to be a significant relationship between serum cholesterol concentrations and the incidence of atherosclerosis in man1–4. In the past, considerable attention has been focused on the possible relationships between the consumption of ruminant products (for example, lamb, beef, milk, butter, cheese and cream), high concentrations of serum ...
L J, Cook +3 more
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Muscular Dystrophy of Beef Cattle and Unsaturated Fats
Nature, 1956THE enzootic muscular dystrophy of suckling beef cattle in the north of Scotland1 can be prevented by administration of α-tocopherol2. Analyses of rations which consist mainly of turnips and straw show them to be deficient in tocopherol, and this dietary lack is reflected in extremely low concentrations of tocopherol in the blood serum, colostrum and ...
G A, GARTON +5 more
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Nuclear detox of unsaturated fat
Developmental Cell, 2021Fatty acid saturation in phospholipid bilayers alters their fluidity; whether saturation impacts inner nuclear membrane function has never been addressed. In this issue of Developmental Cell, Romanauska and Köhler (2021) show that the inner nuclear membrane detoxifies itself of unsaturated fatty acids by shunting them into cytosolic lipid droplets.
Philip J, Mannino, C Patrick, Lusk
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UNSATURATED FATS AND IMPORT RESTRICTIONS
The Lancet, 1958R. Bourdillon
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Trends in Food Science and Technology, 2021
Background The processing of dietary lipids in the intestinal lumen involves metabolic processes of the host and also of the microbial organisms that reside in the gut. Whereas, in the edible oil, there are also other minor content of components, such as
Zhan Ye, Yong-Jiang Xu, Yuanfa Liu
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Background The processing of dietary lipids in the intestinal lumen involves metabolic processes of the host and also of the microbial organisms that reside in the gut. Whereas, in the edible oil, there are also other minor content of components, such as
Zhan Ye, Yong-Jiang Xu, Yuanfa Liu
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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Nature Reviews Cardiology, 2019Jason Hy Wu +2 more
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Influence of feeding unsaturated fats on growth and immune status of mice.
Journal of NutriLife, 1993Dietary polyunsaturated fatty acids alter the lipid composition and immune systems of mice. To date, most studies have been of short duration and focused on a particular immunologic assay.
Alvin Berger +6 more
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Poly-unsaturated fat in young ruminants
Animal Feed Science and Technology, 1977Abstract Lambs trained to suck daily liquid milk emulsified with various amounts of sunflower oil retained their suckling reflex up to 16 weeks of age, when they were slaughtered. Lambs receiving 12.5–25.0 ml sunflower oil daily between 13 and 16 weeks of age inclusive grew at slightly slower rates than lambs receiving no oil whereas a daily intake ...
D.E. Wright +4 more
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