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The C20 Unsaturated Acids of Animal Fats

Nature, 1945
ESTER-FRACTIONATION analysis of certain animal depot and milk fats has shown the presence of small amounts (1–3 per cent) of unsaturated C20 acids1. These acids have generally been regarded as highly unsaturated2,3 and probably similar to the corresponding liver glyceride fatty acids. Experimental difficulties in purifying the residual ester-fractions (
P. B. D. DE LA MARE, F. B. SHORLAND
openaire   +1 more source

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Nature Reviews Gastroenterology and Hepatology, 2021
Hannele Yki-Järvinen   +2 more
exaly  

Acute platelet changes after large meals of saturated and unsaturated fats.

The Lancet, 1976
J. O'brien, M. Etherington, S. Jamieson
semanticscholar   +1 more source

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