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The C20 Unsaturated Acids of Animal Fats
Nature, 1945ESTER-FRACTIONATION analysis of certain animal depot and milk fats has shown the presence of small amounts (1–3 per cent) of unsaturated C20 acids1. These acids have generally been regarded as highly unsaturated2,3 and probably similar to the corresponding liver glyceride fatty acids. Experimental difficulties in purifying the residual ester-fractions (
P. B. D. DE LA MARE, F. B. SHORLAND
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Biochimica et Biophysica Acta, 1978
Wieslaw J. Bochenek, John B. Rodgers
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Wieslaw J. Bochenek, John B. Rodgers
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Dietary carbohydrates and fats in nonalcoholic fatty liver disease
Nature Reviews Gastroenterology and Hepatology, 2021Hannele Yki-Järvinen +2 more
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Acute platelet changes after large meals of saturated and unsaturated fats.
The Lancet, 1976J. O'brien, M. Etherington, S. Jamieson
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